Tag Archives: Via Alta

Food highlights 2014

Well here we are again not far off Christmas.  Turkey and panettone beckon!

Thank you so much to everyone who reads, comments, shares, or who I bump into and tells me they enjoy reading my blog – I do appreciate it!  I hope you all have a lovely festive season and all the best for 2015.

These are some of the dishes that stand out from this year – unique, clever, or just plain delicious. Auguri di buone feste and “see” you next year!

Sugar Snaps and Celtuce with Savoury Lemon Curd at Monopole.  Who would have thought lemon curd could work with vegetables?

DSC02615_marked

Tomato sorbet with a tomato jelly, pistachio and rice crumb, and parmesan custard at Berowra Waters Inn

berowra3

The Pedro Ximenez Magnum at Nomad….mmmmmm

nomad10

New England Lobster roll from Supernormal…..super good

005_marked

Scallop cake with herbs, peanuts and prawn broth at Rockpool.  Neil nails Asian once again.

007 (2)_marked

Panzerotti at Luini in Milan, my tastiest cheap eat for the year!

nerino_marked

Buffalo milk three ways, at Trattoria Nerino Dieci in Milan….a great little trattoria

862

Three milk cake at Spice Temple (still hoping Neil will share the recipe :) )

027_marked

Pappardelle with oxtail ragu at Via Alta, fragrant and rich

022

Udon noodles with pork and chilli at Cho Cho San, but most of the dishes I had here were great

chocho7_marked

An unexpectedly good dessert called the “pavlova cake” at Gardels Bar

gardels10

Western Australian scampi scented with Japanese curry, apple, sheep yoghurt, mushroom at three hatted Sepia

sepia9

What a year. And so many places on the list for 2015! Enjoy

Via Alta, Willoughby

Life gets busy. That’s what happens when you grow up, get married, have kids, work, run a household, write a blog, learn piano (slowly), eat (a lot), and do plenty of other things in those hours when you’re not sleeping. So although my mother, both sisters and I all live no more than a 15-20 minute drive apart, we can easily go several weeks and not see each other. A couple of years ago we decided we would have girls only lunches for our birthdays, which works well given that they are spread across the year. This also helps support my blog habit, and the girl crew are generally cool with anything I suggest.

Once at the chosen venue, it has in the past gone something like this: one sister will stand on chairs, move furniture and position the plate to help me get a good food shot, whereas the other will be rolling her eyes and say can we just hurry up and eat now PLEASE. Meanwhile, Mamma Rosa will look around nervously and sometimes apologise to the wait staff while I tell her that honestly no one cares that I am taking photos. Don’t you love families – same gene pool, same upbringing, but often completely different output. Over lunch we bicker, we laugh, we chat, and generally drive each other crazy, while Mamma Rosa analyses and tells us she could have made all of this food for a fraction of the cost.

It’s the “middle sister’s” birthday this time (no middle child issues by the way, she’s the most confident and outrageous of all of us, and in her opinion, the best looking; I supposedly got the brains instead). So here we are at Via Alta in Willoughby which is the new venture of the lovely Alessandro Pavoni of Ormeggio and Alex Keene, Ormeggio’s former sous chef and CIRA’s 2013 Young Talent of the Year Winner. It was High Street Bistro, but the double-A team took it over, translated High Street to Via Alta and translated the menu as well. They thought the lower north shore needed a casual Italian trattoria – and they were right.

For stuzzichini (snacks) we start with the Calamari Fritti – feather light and delicious, we devoured them – and the Modeghini, the meatballs – which Middle Sister thought were great, Mamma Rosa thought were too dry, and I thought were okay.
viaaltastuzzichini

We then tried sardines wrapped in prosciutto – so beautifully plated and really pleasant. Often I find when food gets wrapped in prosciutto and cooked, it is overpowered, but in this dish you still got the distinct taste of sardine.
viaalta3

 

The eggplant parmigiana was great though very rich, it’s a good dish to share.
viaalta2

 

On the pasta front we tried the pappardelle with oxtail ragu and the agnolotti with pork, burnt butter and sage. Both very rich dishes, and a truly excellent ragu. The pasta was probably a touch too al dente for me, but just a touch.
viaaltapasta

 

The braised lamb shoulder with pumpkin and spring vegetables was a gorgeous plate and tasted as good as it looked.
viaalta4

 

We really were too full for dessert, but there was birthday singing to be done, so we opted for the crostata with pear and pistachio. Velvety vanilla bean crème anglaise, could have had a bowl of that on its own, which complemented the crostata beautifully; suddenly I forgot that I was full.
viaalta5
This is hearty Italian fare touched with Ormeggio class – well done to the double-A team.

viaalta1

Via Alta, 197 High Street, Willoughby, Ph (02) 99581110
http://www.viaalta.com.au

Via Alta on Urbanspoon