Tag Archives: The Spit

Chiosco by Ormeggio, Mosman

chiosco

Alessandro Pavoni seems to be a man on a mission – a mission to deliver high quality Italian food to Sydney’s North Shore, where dining choices can be somewhat, ah, limited. Ormeggio was his first baby, now all grown up and crowned with two hats, followed earlier this year by Via Alta, and just before Christmas, Chiosco (Italian for kiosk).  A compact but open space, Chiosco is appropriately nautically themed and with a casual vibe. Kids are always welcome in any Pavoni establishment (which I love), and in this case, so are boats, as boat catering is available, and you can rock up in your boardies with a bit of sand if you so desire. They do breakfast too.

Our friendly waiter hands us menus and tells us dishes are designed for sharing, which is just as well as I pretty much want to try everything on it. And it is all delicious – Pavoni and Chef Victor Moya’s version of Italian “street food” – is simple, well executed and well priced food. As my husband said, “there is nothing here that we wouldn’t order again” (and again). I didn’t photograph everything we ate (do try the ragu, its excellent), and we over-ordered, and the food came to $38 per head, which I thought was great value. Plus it is currently BYO.

We tried suppli – crumbed risotto balls with peas, oxtail ragu on fontina cheese. Absolutely cracking!

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Burrata (a devine creamy mozzarella if you haven’t tried it before, I love it) with basil oil and beetroot. There were also some sourdough crumbs which added texture

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Fritto misto – a mix of Hawkesbury school prawns and baby calamari. Loved the boxed presentation.

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Corn on the cob. The smoky paprika and pecorino cheese take it to another level

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Baby octopus skewers with a salmoriglio dressing

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Charcoal gamberoni – huge prawns with a tangy chilli dressing

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Our ravenous kids also wanted burgers along with the ragu, they were massive.

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I can’t think of an appropriate Italian translation of the phrase “mate, love your work” (ben fatto doesn’t quite cut it), but that about sums it up.

Chiosco by Ormeggio, D’Albora Marinas The Spit Spit Rd Mosman, Ph 02 9046 7333
http://www.chiosco.com.au/

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Ormeggio at the Spit, Mosman

005 Wasn’t it a lucky day for the Northside when the lovely Alessandro and Anna Pavoni decided they’d set up camp there? This tranquil, modern Italian fine diner is, literally, on the water, and a very pleasant spot to have a long lazy lunch or an intimate dinner. What is particularly appealing is that its fine dining without the hefty price tag – there are some lovely set menu and degustation options without you needing to take out a mortgage. This wasn’t my first visit but on this particular day we were meeting friends, all of us with our offspring in tow, so opted for an early dinner. The “sunset menu” is $59 for three courses which is pretty outstanding value for a two hatter. And kids are well catered for too – a great selection for $15 and under. (However I did think $9 for bread for the table was a bit much). They’re Italian, they won’t be surprised if you bring your kids (and great aunties, third cousins, a few nephews and your next door neighbour).  They also have some of the most beautiful plates and bowls I’ve ever seen – many of them are handmade by someone in Balmain, whose name I can’t recall!

The sunset menu has three entrees, three mains, and three deserts to choose from. I chose the veal agnolotti with onion consomme which was a fantastic start, just full of flavour.
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I steal a bite of the husband’s ling fish baccala, with polenta croutons and dutch cream potato and this too is delicious – the cream is not too heavy and the flavours of the fish come through.
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I rarely order risotto, as so many places get it wrong, but here – a canaroli risotto with saffron, liquorice and duck – I know I will be in good hands, and indeed the texture and consistency is just as it should be.
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The deserts are unusual, and a work of art at the same time. Look at how pretty this is – its carrot, with fennel seed ice cream, faro cream, vinegar caramel. Its an unexpected combination of flavours that works really well together.
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And then the toasted rice gelato, rice and ricotta cake, with earl grey. I didn’t particularly enjoy the foam, and there was a little too much earl grey for me, but I could have downed a whole bowl of that rice gelato and polished off a slab of the ricotta.
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To finish, some little lime and ginger zeppole.

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Who wouldn’t enjoy fine food sitting here?

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Ormeggio, D’Albora Marinas, Spit Rd, Mosman Ph (02) 9969 4088
http://www.ormeggio.com.au

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