Tag Archives: Steak

LP’s Quality Meats, Chippendale

As many of you will know, we have a resident vegacaquarian in the Napoli household.  This has meant a largely vegetarian diet for the family, with seafood every now and again.   Regardless, the (Not So) Small People are die hard carnivores, and would happily demolish a steak every night of the week if it was presented to them.  So when their birthday rolls around, and a special family dinner out is called for, the request is always for a steak restaurant. “Would you like to try somewhere new or somewhere we’ve been before?” I ask, when the big day is approaching.  “Somewhere new” they say.  So here we are at LP’s which I’ve been keen to try since it opened in 2014. It’s consistently scored a hat in the Good Food Guide Awards.

There’s plenty of wood going on, between the communal tables, the tables, and the long bar, next to which a giant ham is being carved.  There’s a definite saloon vibe, and a cowboy hat or two would not go amiss. We are warmly welcomed and the staff all night are lovely.

I start with the chicken liver pate and it’s a winner. Great texture and flavour. I didn’t appreciate pate till I was an adult, and I encourage the Small People to try some. They don’t mind it. It’s served with some great big chunks of delicious sourdough rye.

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The Marito doesn’t miss out, he starts with an Applewood smoked ocean trout, served with crème fraiche and capers. We are both pleasantly surprised by the generosity of the serve, and it has a lovely delicate flavour.

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He also has an eggplant parmigiana with burrata. It’s not done traditionally but with crumbed slices of eggplant and stacked, which give it some nice texture. The burrata is gorgeous and creamy. The non meat specials change regularly; I notice a week later they have a crab with squid ink and spaghettini and would have loved to try it.

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The Small People start with the sausage of the day, a cotechino. It has a good amount of spice and is really tasty though very rich and good to share.

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Then comes out the 1kg t-bone steak. Beautifully cooked, they demolish it, though they do let me try a little bit.

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On the side we try the potato gratin. The potato is sliced in paper thin slivers, and it’s creamy and buttery and delicious. We also have a green bean and radish salad; when we comment that someone has been a bit too heavy handed with the salt, they replace it with no fuss at all, a very good sign.

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There is no capacity for dessert after that meat-fest; the Small People are happy and on their birthday that’s all that matters.

LP’s Quality Meats, 16/12 Chippen St, Chippendale Ph 02 8399 0929
http://www.lpsqualitymeats.com

LP's Quality Meats Menu, Reviews, Photos, Location and Info - Zomato

Kingsley’s Steak & Crabhouse, Woolloomooloo

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Genetics is a funny thing. As regular readers would know, the Marito is a vegacquarian. I’ve never been a big meat eater, and even less so since we’ve been married. Yet our progeny are two of the biggest carnivores I’ve ever come across. A slab of expertly cooked meat and a side of green beans is one of their ideal meals. So it was no surprise when I asked where they wanted to go for lunch for their birthday that they suggested a steakhouse. Being spring, I thought Woolloomoloo would be very pleasant for an outdoor waterside meal, and Kingsley’s it was. I thought then, it was only fair, that they write up their thoughts on our experience. I would only add that the service was excellent, with extremely attentive and friendly staff.

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Now before you think we are mean by not letting them have any more, they were keen on ordering another 250g steak a piece…..half a kilo of meat each for 25kg kids…hmmm….maybe not.

We also sampled a refreshing tomato and burrata salad

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And some tasty dressed king crab with avocado (though average brioche on the side)

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Kingsleys Woolloomooloo Wharf, Cowper Wharf Road
http://www.kingsleys.com.au/sydney/home

Kingsleys Steak & Crabhouse Menu, Reviews, Photos, Location and Info - Zomato

Bistecca, Abbotsford

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You’ve got to love the suburban local. There are times when you just don’t want to grapple with the city, or tear your hair out looking for parking in Newtown. So I’m sure the locals of Abbotsford and surrounds were glad when they could stroll up to Bistecca.

004Bistecca means ‘steak’ in Italian, so there’s no doubt what is the star of the show. The attractively fitted out space (there’s that distressed brick wall look again) has a wall depicting cuts of meat, and there’s a glass cabinet with chunks of the fresh stuff. We eye a whole pig roasting on a spit, which they do for groups with an advance order, and wished there was a few more of us. Funnily enough, though, none of us felt like a big piece of protein that night, it was cool and we wanted to carb up. On this front, our experience was a bit mixed. Those that run the kitchen need a little finessing on technique – a little more cooking here, a little less salt there, small things that would take it from decent to great.

Carciofi Ripieni – baked artichokes filled with breadcrumbs and mint. I loved the breadcrumb and mint sauce, but the artichoke either needed another layer taken off or it needed more cooking. Otherwise it would have been an awesome dish.

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Calamari Fritti – lightly fried calamari served with a homemade aioli. Generous amount of calamari, but such a tiny amount of aioli to go with it!

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Pizza porcini – with mozzarella, cherry tomatoes, porcini mushrooms, truffle oil. A decent enough pizza, good crust and flavoursome.

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Mezzaluna all anatra – moon shape pasta filled with duck ragu. Beautiful duck ragu, but the pasta was chewy and a very salty sauce.

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Pappardelle con porcini e ragu di osso buco. Again a little salty side.

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Taglioni ai frutta di mara – pasta cooked with a mixture of seafood and cherry tomatoes, well flavoured. A generous amount of seafood. On both pasta dishes though the presentation needed a little bit of work – a nice simple pasta swirl would have made it look much more appealing.

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Campari poached pear with zabaglione. Nice combo, but what was with the kiwi fruit – out of place.

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Vanilla Panna cotta – good consistency and a generous size.

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Should we come again, I think we’d go with trying the namesake. Or maybe rustle up a few friends and try that whole roast pig.

Bistecca, 565 Great North Rd, Abbotsford Ph (02) 9713 1773

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