Tag Archives: Review

PaRi Pasticceria, Concord

PaRi Pasticceria, named after owners Paolo and Rita, opened just after the new year. For some time now, they have wanted to share with Sydney some of the sweets they grew up with in their home town in Sicily in Italy’s south. A pretty little spot with parquetry floors and marble tables on the Concord strip, the shelves at PaRi are laden with glistening deliciousness and service comes with a smile and authentic Italian accents.

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They particularly wanted to serve traditional Sicilian granita with brioche, something you’ll find many enjoying in the piazza in Taormina in Italy during the hot Summer for breakfast. I tried the refreshing espresso granita (it usually comes with cream on top if you choose) and it’s generous enough to share. There are a few flavours to choose from, among them strawberry, almond and pistachio. The texture of granita varies from place to place in Italy, with PaRi’s version being a smoother sorbet style.

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The Marito and I both loved the brioche with the ricotta and pear compote

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The baba was lovely, one of the better ones I’ve tried in Sydney, as was the ricotta cake.

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The (Not So) Small People rated their Nutella ciambella.

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You’ll also find plenty of other traditional Sicilian sweets such as cannoli and Minne di Sant’Agata (Saint Agatha’s breasts), a sweet with ricotta, chocolate and candied fruit. In the next few weeks you’ll find a traditional Pignolata Messinese, something hard to come by down under.

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If you’re not into sweet stuff, there are arancini with ragu and vegetarian arancini (I really liked the spinach filling, next time I will try pistachio which I’ve never had before) as well as focaccia. There’s a breakfast and brunch menu and a small selection for lunch.

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PaRi Pasticceria, 83 Majors Bay Road Concord, Ph 02 9743 425
http://www.paripasticceria.com.au

PaRi Pasticceria Menu, Reviews, Photos, Location and Info - Zomato

Shorties Bar & Dining, Lane Cove

Shorties has upped the bar ante in downtown Lane Cove.   With an experienced small bar crew behind it, the locals have breathed a sigh of relief.  Come for a drink and a snack, or settle in at a booth for a meal.   It has the pre-requisite small bar features – moody lighting, exposed brick, and cocktail names the bar man came up with while sampling too many.

So I gave their refreshing Nice Melons a whirl, though they are more than happy to mix up a classic if that’s what your after.  The staff were friendly and welcoming.shorties (10)

The menu has a good mix of dishes

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We started with the kingfish ceviche, simply done and lovely quality fish

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I also really enjoyed the scallops

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And I find it hard to go past a beef tartare

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The pork cheek was flavoursome but the octopus on the chewy side

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And the buttermilk fried chicken wings were juicy and tender, but unfortunately a little bland, they needed a little something to give them an edge

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Banana is not my thing but the girls rated the banana parfait with Nutella mousse

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The second desert, which I think was a mango ice cream and a cream, just blended, it really needed some texture and some separation to distinguish the components

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But for a venue just recently opened, they are ticking a lot of boxes.  Welcome to Lane Cove!

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Shorties Bar and Dining, 96 Longueville Rd, Lane Cove
http://www.shortieslanecove.com.au
Ph +61 2 9418 9780

Shorties Bar & Dining Menu, Reviews, Photos, Location and Info - Zomato

The Boathouse, Shelly Beach

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The location of this light filled café – right on Shelley Beach – alone make it seductive during a Sydney Summer. Such a great spot to have a coffee, breakfast, and read the paper, alone or while the (not so) Small People busy themselves in the sand and sea.  With the plants, fresh flowers, framed prints and big lampshades, it’s a spot on beachside casual feel, and one that you wish was your own dining or living room to spend all day.

There aren’t any bookings so you do have to hover to get a table (and given the layout of the room this is ok, I found it extremely awkward at the narrow Balmoral Beach location and gave up), but on the couple of occasions I’ve been everyone is pretty chilled and happy to share on mostly larger communal tables.  It’s a counter order system, line up and pay and grab your number, so you do have to line up again each time you want another round of drinks or coffees.  The menu is very compact, so that they can turn the tables and appease the crowds, but the ingredients were fresh and what was there was well done. If it’s a bucket of prawns and some oysters you’re after, you’ll be very happy indeed with the Summer menu appropriately biased towards cold dishes and seafood.  There isn’t a specific kids menu, but they do the various dishes in smaller sizes. Staff were very friendly and quick to follow up when they noticed our meal seemed to be taking longer than usual and set about rectifying it and offering us some free drinks.

We’ll be back for breakfast.

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The Boathouse, 1 Marine Parade, Manly Ph +61 2 9974 5440 http://www.theboathousesb.com.au/

The Boathouse Shelly Beach Menu, Reviews, Photos, Location and Info - Zomato

LP’s Quality Meats, Chippendale

As many of you will know, we have a resident vegacaquarian in the Napoli household.  This has meant a largely vegetarian diet for the family, with seafood every now and again.   Regardless, the (Not So) Small People are die hard carnivores, and would happily demolish a steak every night of the week if it was presented to them.  So when their birthday rolls around, and a special family dinner out is called for, the request is always for a steak restaurant. “Would you like to try somewhere new or somewhere we’ve been before?” I ask, when the big day is approaching.  “Somewhere new” they say.  So here we are at LP’s which I’ve been keen to try since it opened in 2014. It’s consistently scored a hat in the Good Food Guide Awards.

There’s plenty of wood going on, between the communal tables, the tables, and the long bar, next to which a giant ham is being carved.  There’s a definite saloon vibe, and a cowboy hat or two would not go amiss. We are warmly welcomed and the staff all night are lovely.

I start with the chicken liver pate and it’s a winner. Great texture and flavour. I didn’t appreciate pate till I was an adult, and I encourage the Small People to try some. They don’t mind it. It’s served with some great big chunks of delicious sourdough rye.

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The Marito doesn’t miss out, he starts with an Applewood smoked ocean trout, served with crème fraiche and capers. We are both pleasantly surprised by the generosity of the serve, and it has a lovely delicate flavour.

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He also has an eggplant parmigiana with burrata. It’s not done traditionally but with crumbed slices of eggplant and stacked, which give it some nice texture. The burrata is gorgeous and creamy. The non meat specials change regularly; I notice a week later they have a crab with squid ink and spaghettini and would have loved to try it.

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The Small People start with the sausage of the day, a cotechino. It has a good amount of spice and is really tasty though very rich and good to share.

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Then comes out the 1kg t-bone steak. Beautifully cooked, they demolish it, though they do let me try a little bit.

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On the side we try the potato gratin. The potato is sliced in paper thin slivers, and it’s creamy and buttery and delicious. We also have a green bean and radish salad; when we comment that someone has been a bit too heavy handed with the salt, they replace it with no fuss at all, a very good sign.

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There is no capacity for dessert after that meat-fest; the Small People are happy and on their birthday that’s all that matters.

LP’s Quality Meats, 16/12 Chippen St, Chippendale Ph 02 8399 0929
http://www.lpsqualitymeats.com

LP's Quality Meats Menu, Reviews, Photos, Location and Info - Zomato

A Bromance and a Chinese dinner

Like me, one of my Sorelle also has two boys.  The bromance between her two and my Small People is a strong one; I often joke that we should park the four of them in an apartment and just pop in to visit once a week.  When the school holidays come around there is avid pestering by all parties to spend days and nights together.  So on the first Monday of these school holidays they were re-united, the joy on the occurrence giving the impression that they had not seen each other for months rather than weeks.

For dinner, my Sorella, who spoils them, took them all out for Chinese.   One of my Small People penned a review, which he insisted that I post.  I don’t think Terry Durack or Jonathan Lethlean are at risk just yet.

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On a Monday night, we all had different thoughts of which restaurant to eat at. The choices were Italian, Chinese or the Hunters Hill hotel bistro. The Italian restaurant was closed so there was two choices and by a unanimous agreement, we voted to go to Chinese.

The restaurant was called Grand View Restaurant and it was called Grand View for a reason. The view from our position was very exotic as we saw the sunset.

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Once we were seated, we chose what to eat. We ordered prawn dumplings, 2 servings of dim sims, fried rice, chicken chow mein and sizzling beef.
On arrival, we were given prawn crackers. They were peculiar, they looked funny, they were light pink and we all described them as “a crispy, hardened texture”. I though they tasted like fish, and I decided it was best to save some space to eat all the rest of my meals. My brother had the same opinion as me. On the other hand, Josh and Max really liked them as an appetiser

The prawn dumplings came first. They were definitely the dish of the night for me. It was interesting to see how Josh and Max would like them as they had never eaten them before. We had mixed opinions about the dumplings. I loved them both taste and texture. Josh said, “I liked the texture but not the taste”. My brother said, “These were the best prawn dumplings I have had” and Max said “the dumplings tasted really good

grandview2Not long after, the pork dim sims were served. This was my first time eating them and all of us thought they looked like brains. We all seemed to like them even if they did look like brains. Josh and Max liked them with soy sauce whereas my brother and I though they tasted good in their original formgrandview3

Although we gorged on the dumplings, we still had enough room to eat the fried rice. My brother and I split the rice in half. The fried rice was definitely a highlight of the night for me. The flavours were well balanced and it was very easy to eatgrandview4

The chicken chow mein was served a while after the fried rice. I didn’t order it, but I was lucky enough to try some of Josh’s chicken chow mein. The chicken was cooked in an unusual way, with a slimy texture. It tasted good own its own but was better when mixed with the noodles and other componentsgrandview5

The final dish of the night was the sizzling steak. It looked very appealing with its sizzling effect, this made us satisfied. I thought there was too much marination, which took away the flavour of the meat. I thought it wasn’t my kind of thing to eat. Even with all the setbacks, I thought it was well presented and with less marinating, it would be bettergrandview6

Overall, I thought the restaurant did a very good job. I rate it an 8/10. I liked all the dishes and I should come back some time soon.

Jade Temple, Sydney

Neil and his new backers have swapped Australian fine dining for an attempt at high end Chinese speckled with (and I quote) “more contemporary interpretations”.  It is not very jade-y, nor very temple-y, and a few Rockpool bits still linger, covered up with some lanterns and windows of duck ready to be roasted.

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When word got out that this was opening, many commented how close in location it was to Mr Wong, and would it have any impact on that insanely popular venue, but really they are very different in atmosphere and style.  Mr Wong for me has more vibe.

I visited twice, once at lunch and once at dinner. The verdict – a mixed bag.  Great cocktail menu though, very reminiscent of Spice Temple which is a good thing.

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The oysters with ginger and black bean were delicious; loved the big green bowl even more.

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But were they kidding themselves with these chicken wings? Three little chicken wings for $19 (and some ordinary sweet and sour sauce), with a very sub par batter.

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Likewise these pork short ribs (I think that’s what it was, I tried to put it out of my mind) were rather ordinary.

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The pork and prawn shumai (3 for $12, same as Mr Wongs) were at standard.

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Liked the texture in these crystal dumplings with truffled mushroom but I found them a bit dry.

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The “pineapple” bbq pork bun was very good indeed, tasty pastry, flavoured meat, but really didn’t look anything like a pineapple that the menu description implied.

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I did love the XO pippies though, a great XO.  We tried them with the crunch noodles for something different but steamed would be better for absorbing the sauce.

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On the second visit I tried the XO with steamed scallops.

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The Madarin style bass grouper has unusual flavour, but in a good way, I can’t quite pick it.

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I recommend the rusty razor blades, had it on both visits, pork with caramel and chilli.  I was worried it would be too sweet but the balance of the sweet and the spice is spot on.

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Beautiful steamed noodles, so silky,  but the shrimp floss was too salty for me.

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So while the savoury was a mixed bag, the desserts shone.

The flavours of Phil’s vacherin must be a shout out to the Rockpool vacherin, and delightfully refreshing.  The lemongrass spoke Thai to me rather than Chinese, but that didn’t stop the enjoyment.

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I love sago, it’s one of those things people love or hate, so I really enjoyed the sago and mango pudding.

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And we all just adored the fried vanilla and date ice cream, splashed with maple sauce. So good.

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For groups, there are banquet menus for $75 and $95.

Jade Temple, 11 Bridge Street, Sydney
http://www.jadetemple.com.au

Jade Temple Menu, Reviews, Photos, Location and Info - Zomato

Bacco Osteria e Espresso, Sydney

A cobbled laneway.  An Italian osteria.  Chefs who know Italian food.  It’s all looking positive for Bacco, recently opened in Ash Street.  Since Fratelli Fresh fell into the hands of a large dining conglomerate and Andy Bunn left the scene, it isn’t quite the same, so was good to see a new casual Italian diner around this end of town.  It’s a handy spot to catch up with a friend for a chat, who is about to make me jealous with her itinerary of three months of travel.

The interior is unfussy, true to an osteria style.  And the menu is compact but broadly appealing, other than some specific offal dish which doesn’t tempt us.  Be prepared to get to know your neighbours, the tables along the side wall are so close to each other that they may as well have been joined.  Not the place if you’re looking for privacy.

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The dishes we try are tasty and the flavours good. What lets them down that night is the service. Drinks have to be chased, attention is hard to come by, and when my credit card payment doesn’t get processed properly there’s more waiting because the waitress disappears so fast that I can’t catch anyone’s eye to fix it. A runner would have been easy. So there’s a bit of work to be done but it’s early days. Anyway here is what we try

A couple of simple potato and prosciutto croquettes. I’m partial the odd croquette, especially when they have a good crunchy coating.

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The artichokes with straciatella is Italian simplicity done well. The straciatella is gorgeous

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Grilled quail with witlof and pine nuts.  Simple, nicely cooked quail but the dressing is a little tart for my liking.

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The pasta dishes are very nicely executed. Though at $24 and $26 they don’t have the portion generosity of a Flour Eggs Water. CBD rents and all that.

Gnocchi with pistachio – petite little pillows combine with nutty crunch

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Strozzapretti with a pork and guanciale ragu – very nice indeed.

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Bacco Osteria e Espresso, 1 Angel Place, Sydney Ph 02 9235 3383
http://www.bacco.com.au

Bacco Osteria e Espresso Menu, Reviews, Photos, Location and Info - Zomato