Tag Archives: restaurant

Mama’s Buoi, Tramsheds

I’ve been to Tramsheds a number of times since it opened.  The variety of cuisines is good, parking is easy, and you can finish off any visit with a gelato from Messina!

I’ve been to Mama’s Buoi in Crows Nest, and enjoyed it. The menu at the three Sydney venues differs slightly and I liked the look of some of the Tramshed dishes (the Small People are also getting into Vietnamese), so off we went.

As you’d expect with Vietnamese there are lots of herbs, lots of vegetables, a bit of spice.  Service was efficient if not particularly friendly.  The pricing is also very reasonable for the serving size. My picks were the duck pancakes, the salt and pepper squid, and the fragrant beef with the greens.

Pulled Duck Pancake with pineapple, pickled carrots, mixed herbs & honey

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Vietnamese salt & pepper squid with Mama’s secret spices

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Marinated Chicken Skewers with pickled vegetables, lettuce cups & nước mắm sauc

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Crispy Fried Soft Shell Crab with a green papaya salad

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Mama’s Beef Stir Fry with lemongrass, Asian broccoli, chilli & oyster sauce

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Wok Tossed Seafood with lemongrass, tiger prawns, squid and ling

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Ginger chicken stir fry with onion, shiitake mushrooms, green shallots, sesame oil and oyster sauce

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Special Crab Fried Rice with onion, coriander, fried egg & lime dressing

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For other Tramsheds visits, have a look at Flour Eggs Water and Osaka Trading Co.

Mama’s Buoi, Tramsheds Ph 02 9952 1638
http://www.mamasbuoi.com.au

Toshiya, Cremorne

I’ve loved seeing the palate of the Small People develop over time.  With lots of exposure, and gentle encouragement, they have gotten more adventurous with their food.  While at home they usually like me to dish up the same Italian rustic favourites, when we eat out they enjoy all sorts of new flavours.  Chicken liver pate? That was interesting, mum.  Confit of duck, roast quail? Yes please.   And where a visit to Japanese once meant them ordering steamed rice and perhaps chicken karaage, now it’s miso tofu and kingfish with a ponzu dressing, and I’m lucky if they leave me a sliver of beef tataki.

So here we are at Toshiya on the busy Military Road strip, and I watch them planning to order at least half the menu; at the moment their legs seem hollow and the hunger is perpetual.   It’s a fairly standard family friendly neighbourhood Japanese, with bouts of inventiveness on the specials menu.  I watch other youngsters battling their parents for the last piece of salmon sushi.   The service is efficient, the prices reasonable and the produce fresh.  The highlight for me was the straight up sashimi, excellent quality; the lowlight duck dumplings, which didn’t taste at all like duck and were a bit meh.   The calamari was also very tasty.  A few pictures of some of what we ordered below.

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Toshiya, 283 Military Road, Cremorne, Ph 02 8969 6989
http://www.toshiya.com.au

Bennelong, Sydney

Recently, I was invited to a lovely lunch at Bennelong.  Now in the hands of Peter Gilmore, I haven’t been here since Guillaume was at the helm.

When Guillaume’s lease was up back in 2013, the space was put out to tender with a brief that it would be “more accessible”, and Guillaume wasn’t keen on a more casual type venue.  The Van Haandels, behind Melbourne’s Stokehouse, won the tender and planned to open it seven days a week including breakfast on weekends.  While it was not going to be cheap, the plan was to make it more affordable than a fine diner and not such restricted opening times.  Imagine going there for a breakfast or brunch on a special occasion like Mother’s Day or a birthday, or going just because it’s a beautiful Sydney morning.  It never happened though, with the Van Haandels’ Melbourne restaurant tragically falling to a fire, and their attention had to be focussed on rebuilding that.

In steps Peter Gilmore to take over. And I’m not sure what happened to the whole desired more casual vibe that made Guillaume walk away, as it’s very much a fine dinner, with lunch only three days a week and dinner seven days.  And I don’t think the whole “accessible” thing has really been achieved with a three course meal at $135 for lunch and $145 for dinner; add a few wines and coffee and $200 per head is not a normal meal for most people, even the well healed, so special occasion it is.  Bit of a shame as more people should get to experience this unique space.

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Now I will say that I’ve always thought Peter Gilmore’s Quay was a little overrated, and I’ve been a few times.  If I was going to splash out, it wouldn’t be on my list. So I was curious here.  And it was a really lovely and beautifully presented meal – with entrees outperforming mains –  but I didn’t walk away thinking I’m dying to go back, and there is a dish I must have again, and I must take the Marito and and and…

On the menu that day:

Tartare of Rangers Valley wagyu with horseradish cream, capers, parsley and crispy beef tendon.  I love a good tartare and this was well balanced with the horseradish and the textural element.

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Confit tomatoes with straciatella, smoked almonds, sherry caramel and linaria (which is a herb apparently).  Essentially Italian cheese and tomatoes – a very classic combination, but a richness was added with the caramel.

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Yellowfin tuna with kohlrabi remoulade, anchovy emulsion, black rice and lava chips.  Beautiful quality tuna.

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And for the mains, pink snapper with radish, shellfish broth and lobster roe emulsion.  So tiny for a main course, and not sure where the broth was.

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Grass fed lamb, spring cabbage, fermented rye peas and blossoms.  Again a very small main course, and this was disappointing as the lamb was cold and a bit chewy.

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Onto dessert. Now this dish, strawberries and cream, did wow me.  I don’t really do strawberries much, but this was just a wonderful combination of flavour and texture and tasted so lively and fresh.

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Finally chocolate cake from across the water (does that mean Tassie?).  I’m not big on chocolate and found it bitter, but the chocolate fans on the table liked it.

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Bennelong, Sydney Opera House, Ph 9240 8000
http://www.bennelong.com.au

Shorties Bar & Dining, Lane Cove

Shorties has upped the bar ante in downtown Lane Cove.   With an experienced small bar crew behind it, the locals have breathed a sigh of relief.  Come for a drink and a snack, or settle in at a booth for a meal.   It has the pre-requisite small bar features – moody lighting, exposed brick, and cocktail names the bar man came up with while sampling too many.

So I gave their refreshing Nice Melons a whirl, though they are more than happy to mix up a classic if that’s what your after.  The staff were friendly and welcoming.shorties (10)

The menu has a good mix of dishes

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We started with the kingfish ceviche, simply done and lovely quality fish

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I also really enjoyed the scallops

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And I find it hard to go past a beef tartare

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The pork cheek was flavoursome but the octopus on the chewy side

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And the buttermilk fried chicken wings were juicy and tender, but unfortunately a little bland, they needed a little something to give them an edge

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Banana is not my thing but the girls rated the banana parfait with Nutella mousse

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The second desert, which I think was a mango ice cream and a cream, just blended, it really needed some texture and some separation to distinguish the components

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But for a venue just recently opened, they are ticking a lot of boxes.  Welcome to Lane Cove!

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Shorties Bar and Dining, 96 Longueville Rd, Lane Cove
http://www.shortieslanecove.com.au
Ph +61 2 9418 9780

Shorties Bar & Dining Menu, Reviews, Photos, Location and Info - Zomato

The Boathouse, Shelly Beach

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The location of this light filled café – right on Shelley Beach – alone make it seductive during a Sydney Summer. Such a great spot to have a coffee, breakfast, and read the paper, alone or while the (not so) Small People busy themselves in the sand and sea.  With the plants, fresh flowers, framed prints and big lampshades, it’s a spot on beachside casual feel, and one that you wish was your own dining or living room to spend all day.

There aren’t any bookings so you do have to hover to get a table (and given the layout of the room this is ok, I found it extremely awkward at the narrow Balmoral Beach location and gave up), but on the couple of occasions I’ve been everyone is pretty chilled and happy to share on mostly larger communal tables.  It’s a counter order system, line up and pay and grab your number, so you do have to line up again each time you want another round of drinks or coffees.  The menu is very compact, so that they can turn the tables and appease the crowds, but the ingredients were fresh and what was there was well done. If it’s a bucket of prawns and some oysters you’re after, you’ll be very happy indeed with the Summer menu appropriately biased towards cold dishes and seafood.  There isn’t a specific kids menu, but they do the various dishes in smaller sizes. Staff were very friendly and quick to follow up when they noticed our meal seemed to be taking longer than usual and set about rectifying it and offering us some free drinks.

We’ll be back for breakfast.

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The Boathouse, 1 Marine Parade, Manly Ph +61 2 9974 5440 http://www.theboathousesb.com.au/

The Boathouse Shelly Beach Menu, Reviews, Photos, Location and Info - Zomato

LP’s Quality Meats, Chippendale

As many of you will know, we have a resident vegacaquarian in the Napoli household.  This has meant a largely vegetarian diet for the family, with seafood every now and again.   Regardless, the (Not So) Small People are die hard carnivores, and would happily demolish a steak every night of the week if it was presented to them.  So when their birthday rolls around, and a special family dinner out is called for, the request is always for a steak restaurant. “Would you like to try somewhere new or somewhere we’ve been before?” I ask, when the big day is approaching.  “Somewhere new” they say.  So here we are at LP’s which I’ve been keen to try since it opened in 2014. It’s consistently scored a hat in the Good Food Guide Awards.

There’s plenty of wood going on, between the communal tables, the tables, and the long bar, next to which a giant ham is being carved.  There’s a definite saloon vibe, and a cowboy hat or two would not go amiss. We are warmly welcomed and the staff all night are lovely.

I start with the chicken liver pate and it’s a winner. Great texture and flavour. I didn’t appreciate pate till I was an adult, and I encourage the Small People to try some. They don’t mind it. It’s served with some great big chunks of delicious sourdough rye.

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The Marito doesn’t miss out, he starts with an Applewood smoked ocean trout, served with crème fraiche and capers. We are both pleasantly surprised by the generosity of the serve, and it has a lovely delicate flavour.

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He also has an eggplant parmigiana with burrata. It’s not done traditionally but with crumbed slices of eggplant and stacked, which give it some nice texture. The burrata is gorgeous and creamy. The non meat specials change regularly; I notice a week later they have a crab with squid ink and spaghettini and would have loved to try it.

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The Small People start with the sausage of the day, a cotechino. It has a good amount of spice and is really tasty though very rich and good to share.

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Then comes out the 1kg t-bone steak. Beautifully cooked, they demolish it, though they do let me try a little bit.

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On the side we try the potato gratin. The potato is sliced in paper thin slivers, and it’s creamy and buttery and delicious. We also have a green bean and radish salad; when we comment that someone has been a bit too heavy handed with the salt, they replace it with no fuss at all, a very good sign.

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There is no capacity for dessert after that meat-fest; the Small People are happy and on their birthday that’s all that matters.

LP’s Quality Meats, 16/12 Chippen St, Chippendale Ph 02 8399 0929
http://www.lpsqualitymeats.com

LP's Quality Meats Menu, Reviews, Photos, Location and Info - Zomato

A Bromance and a Chinese dinner

Like me, one of my Sorelle also has two boys.  The bromance between her two and my Small People is a strong one; I often joke that we should park the four of them in an apartment and just pop in to visit once a week.  When the school holidays come around there is avid pestering by all parties to spend days and nights together.  So on the first Monday of these school holidays they were re-united, the joy on the occurrence giving the impression that they had not seen each other for months rather than weeks.

For dinner, my Sorella, who spoils them, took them all out for Chinese.   One of my Small People penned a review, which he insisted that I post.  I don’t think Terry Durack or Jonathan Lethlean are at risk just yet.

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On a Monday night, we all had different thoughts of which restaurant to eat at. The choices were Italian, Chinese or the Hunters Hill hotel bistro. The Italian restaurant was closed so there was two choices and by a unanimous agreement, we voted to go to Chinese.

The restaurant was called Grand View Restaurant and it was called Grand View for a reason. The view from our position was very exotic as we saw the sunset.

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Once we were seated, we chose what to eat. We ordered prawn dumplings, 2 servings of dim sims, fried rice, chicken chow mein and sizzling beef.
On arrival, we were given prawn crackers. They were peculiar, they looked funny, they were light pink and we all described them as “a crispy, hardened texture”. I though they tasted like fish, and I decided it was best to save some space to eat all the rest of my meals. My brother had the same opinion as me. On the other hand, Josh and Max really liked them as an appetiser

The prawn dumplings came first. They were definitely the dish of the night for me. It was interesting to see how Josh and Max would like them as they had never eaten them before. We had mixed opinions about the dumplings. I loved them both taste and texture. Josh said, “I liked the texture but not the taste”. My brother said, “These were the best prawn dumplings I have had” and Max said “the dumplings tasted really good

grandview2Not long after, the pork dim sims were served. This was my first time eating them and all of us thought they looked like brains. We all seemed to like them even if they did look like brains. Josh and Max liked them with soy sauce whereas my brother and I though they tasted good in their original formgrandview3

Although we gorged on the dumplings, we still had enough room to eat the fried rice. My brother and I split the rice in half. The fried rice was definitely a highlight of the night for me. The flavours were well balanced and it was very easy to eatgrandview4

The chicken chow mein was served a while after the fried rice. I didn’t order it, but I was lucky enough to try some of Josh’s chicken chow mein. The chicken was cooked in an unusual way, with a slimy texture. It tasted good own its own but was better when mixed with the noodles and other componentsgrandview5

The final dish of the night was the sizzling steak. It looked very appealing with its sizzling effect, this made us satisfied. I thought there was too much marination, which took away the flavour of the meat. I thought it wasn’t my kind of thing to eat. Even with all the setbacks, I thought it was well presented and with less marinating, it would be bettergrandview6

Overall, I thought the restaurant did a very good job. I rate it an 8/10. I liked all the dishes and I should come back some time soon.