Tag Archives: Potts Point

Missy French, Potts Point

A friend from Melbourne is in town and we’re catching up to discuss various First World Problems (what size handbag she should buy, where to find camisoles for suits, when am I ever going to buy an iPhone and the like) and a few more serious ones (food security, educating our children about good health, how to get our husbands to do more housework). And Josephine Perry’s recently opened Missy French is the right place for a girly meet, sophisticated with a decidedly feminine touch. There is no sign of the building’s colourful former occupants, among them a Japanese brothel and an illegal gambling house.

A real live Missy French is at the door to greet me – “alors, I ‘ave a lovely banquette for you” – and it is indeed lovely and the perfect spot to see what is going on in the rest of the pretty room. The Perry commitment to good service is obvious – when water is bought to the table, I ask for some ice which is bought promptly. But another staff member whisks it away, saying “we should put it in a prettier glass than that”, and returns with some gorgeous cut crystal.

The menu has a good mix – I’d be quite content with any of the dishes on it in the unlikely event I’d actually allow someone to order for me – and we are given a debrief and presented with a short but well considered wine list. So here is where we end up

Chicken liver parfait with brioche and cornichons. Classic and rich, I’m glad I decided to walk the two kilometres here from the office.missyfrench (4)

Prawn bisque with corn custard. Perfectly cooked prawns, silky custard but alas the bisque is underseasonedmissyfrench (3)

Parisienne gnocchi with pumpkin and sage. These are different to your Italian version, creamier is the best way to describe them, and they are damn deliciousmissyfrench (6)

So too is the pithivier – which I completely mispronounce, but it’s essentially a very fancy French pie – with succulent pork, peas, a very tasty jus and flaky pastry.missyfrench (5)missyfrench (7)

We are quite full by now and decide to share a dessert, the Lemon and Lime Eaton Mess – a chilled and refreshing combination of sweet and sour.missyfrench (8)

We leave content, First World Problems largely resolved; the husbands and housework issue may however need a follow up session. “Bonsoir” says the live Missy French, “see you again”.  She may well.

Missy French, Rothwell Crescent, Potts Point
http://www.missyfrench.com

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Missy French Menu, Reviews, Photos, Location and Info - Zomato

Billy Kwong, Potts Point

You get a prize at Billy Kwong if you can read Kylie’s specials menu. Actually no you don’t, but you should get a free dessert or something if you can decipher it all. I almost made it, our friendly waitress intervened and helped out, but my main concern was checking that Kylie’s signature duck with blood plums was on there somewhere.billykwong (1)

If you haven’t heard, Billy Kwong has moved to Macleay Street in Potts Point, seating triple or so what the Crown Street site did – and – woohoo – it now takes bookings, no more queuing or waiting at any nearby dodgy drinking establishments to get a call after you put your name down on the list. Those uncomfortable stools are gone as well (they seem to have been donated to Hamish at Bar H?).

There is a long long long bar counter that spans the large kitchen, which is great if you want to eat solo or as a pair, and I reckon the staff easily clock up their required daily FitBit miles walking the length of that counter a few times.

There were six of us and we opted for a la’ carte, but there is a “Kylie’s banquet” for $75 where they choose the dishes. I didn’t realise till I went through the photos just how much we ate – we gave that menu a good nudge!  I know that some people will say that you pay overs for Chinese here, but remember that everything in the restaurant is organic where possible, and all the seafood sustainably sourced.

Steamed mini steamed pork buns with Rooftop Honey. Mmmmmm. The Rooftop Honey comes from the beehives on the roof of the Wayside Chapel made by the homeless – Kylie has always been generous about helping those in need.billykwong (3)

Steamed Sydney Rock Oysters – simple and deliciousbillykwong (4)

Sung Choi Bao of Pork, Ginger and Mushrooms. This was probably the only slightly disappointing dish, it just didn’t have the zing and flavour of the others.billykwong (12)

Rice Noodle Rolls with Braised Beef Brisket, Black Bean and Chilli. These were a table fave, I was secretly hoping that someone would temporarily turn vegetarian so I could have two.billykwong (5)

Steamed Fish Fillet with Ginger, Spring Onions and Shiro Soyu – a classic Chinese dish well executed.billykwong (10)

Dry-fried Green Beans with Miso, Chilli and Sesame Seeds. I ordered these because I felt we should have some green vegetables, and they were really good!billykwong (9)

Crispy Skin Duck with Orange and Davidsons plum. This dish has been on the menu since the beginning I think.billykwong (8)

Deep Fried Fish Wings in Young Henry’s Pearl Ale. Something a little different and good flavour and texturebillykwong (6)

Cantonese style Fried Rice. A good pepper hit in here or some other spice?billykwong (7)

Ginger soy pannacotta. Everyone claimed to be too full for dessert so only two of us ordered one. However once everyone tried a spoon full there was almost some fighting at the table. Really smooth and a subtle ginger flavour. The Chinese may have claimed they were the first ones to invent noodles and pasta, but the Italians have one up on the pannacotta stakes!billykwong (11)

billykwong (2)Billy Kwong, 28 Macleay St, Potts Point, Ph (02) 9332 3300
http://www.billykwong.com.au/

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The Apollo, Potts Point

When The Apollo opened three odd years ago, it was hot hot hot. And it still is – totally buzzing on a weeknight, with most tables booked for two seatings. Jonathan Barthelmess continues to put some great modern Greek on the table, that a Yia-Yia would concede is worthy, even if it’s not the way her mother taught her in the village. I’m here with the gal pals from work, and we opt for the $55 banquet menu which leaves us rolling out of there, and the staff have kindly packed up the extras for us to take home.

We start with some fat, juicy olives, tangy taramasalata dip, and some delicious pita.The Apollo (1)

Then comes the sizzling saganaki cheese with oregano and honeyThe Apollo (2)

No Greek banquet is complete without a classic Greek saladThe Apollo (3)

Next is one of the stars of the night, a melt in your mouth delicious lamb shoulderThe Apollo (4)

Followed by some of the best roast potatoes I’ve ever hadThe Apollo (5)

And their roast chicken, deliciously flavoured but a little drier than the last time I had itThe Apollo (6)

We finish with a desert of walnuts, filo pastry and coffee cream, a bit of a modern spin on baklava. I find it slightly on the dry side but love the coffee cream.The Apollo (7)

The Apollo, 44 Macleay St Potts Point, Ph 02 8354 0888
http://www.theapollo.com.au

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Cho Cho San, Potts Point

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Cho Cho San – it’s hip, hot, and on the blossoming Potts Point food strip. The name comes from Puccini’s opera Madama Butterfly, the butterfly being CioCio-san. Like many operas it is a tragedy, but there is no tragedy to be found in this relatively new, neutrally coloured izakaya, started by the team behind Apollo. Already heaving when we arrive at 6.20pm on a Tuesday night – a Nursery Hour first sitting allows them to turn the tables – we hope we won’t be too rushed to get through all the dishes we want to try.

Having picked up a Hat in the 2015 Good Food Guide Awards, the hot-factor has been turned up another notch, and it’s not easy to get a table, and fortunately we’d booked several weeks before. As you enter you see a long communal table, circumferenced by smaller ones, but we, being a group of 6, are ushered to a great semi private annexe.

My photos aren’t the best, but I do think that has something to do with the Ginger Ninja and Nippy Rockshop I downed before the food (do check out the cocktails).  You might need my dictionary for some of the ingredients. We ordered a la carte, but there is also a $65 banquet menu.

We begin with the fried eggplant miso. First of all, its deep friend. Second its got miso. Third, there’s eggplant in there somewhere. What’s not to love?

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We then try a few dishes from the raw section, beginning with the hiramasa kingfish with daikon and soy. Simple and fresh.

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Next the hokkaido ccallops with the pureed corn and house-cured katsuboshi. Don’t know if it was the last ingredient, but this dish didn’t do it for me.

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Then what I thought was the star of the raws we tried, beef tataki with wild rice and ginger dressing.

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Onto the hot food – udon noodles with pork and chilli. These were $15 and I thought it was a pretty freekin’ awesome, you can sometimes pay that for not so great noodles in a food court. If they had a little food truck in the CBD that sold these takeaway…….just putting that out there.

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Our next hot dish was the king crab omelette with Japanese curry. It’s a mild curry, not spicy, and this also got a big tick.

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Soy glazed wagyu beef – tender and a balanced soy, with some green beans to make us feel like we were being good and eating our vegetables.

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The next two dishes were the lamb cutlets with chilli and Sancho, and prawns with kombu. I got overruled, did not want to order the lamb, but I did choose the prawns; both of these I thought classified as “get anywhere” sort of dishes – the lamb cutlets were just, well, lamb cutlets and prawns had a bit of seasoning but I didn’t think either of these had anything unique on the flavour stakes.

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For desert, we tried the Cho Cho Snow – shaved ice with custard and the ginger syrup – which has seemed to polarise people. Me, I was a fan of the flavour combination and the texture. The birthday girl I was with tried the Banana Soft Serve which she declared was better than a birthday cake (maybe ‘cause we didn’t buy her one, sorry).

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If there was one complaint, it was from the blokes, who said the beer-to-glass-ratio was out of whack. You don’t give someone a 650ml beer can and a small glass, apparently.

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So the clever team have done Greek, done Japanese, what’s next?

Cho Cho San, 73 Macleay Street, Potts Point, ph 02 9331 6601
http://www.chochosan.com.au

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Monopole, Potts Point

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I’m here with a dear friend, who, when we see each other, kindly lets me drag her wherever I want to go. Now that she has moved to Melbourne though, our catch ups are less frequent, it’s often a quick coffee on work trips.  Our last big meal was a splurge at Vue de Monde.

Monopole is the younger sassy sister of Bentley, opening in December 2012.  It is dark, but more of a sultry dark, rather than I-can’t-see-what-I’m eating-or-who-I’m eating-with dark.  Fine wines line the walls, and there is bar seating as well as table seating, if you’d prefer to see the kitchen team in action. The most expensive dish on the menu is $28, which for this pedigree is frankly very good. There is also a $65 seven course tasting menu, though I think if there are two of you, you are better off ordering 3 different courses each and sharing them, you’ll be well full and likely come out ahead (we ordered 7 dishes and it was one or two too many, we were stuffed). The tables are pretty close together, so we had a good chat with our convivial neighbours and eyed off each others choices.

If you’re vegetarian you will really enjoy some of their dishes –

Sugar Snaps and Celtuce with Savoury Lemon Curd. Beautiful fresh vegetables, but what made it a standout was that lemon curd.  Very clever, very delicious.

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Polenta with Baby Corn – this was a much creamier, more runny style than what you would have in a traditional Italian polenta.

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And for the meatlovers –

Chicken Liver Parfait with Grilled Sourdough.  It was good texturally, not a smooth as others I’ve add and probably not the best flavour. What I did like is that they were generous with the sourdough.  Often with pate and parfait you get a few little slivers that are never enough.

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Roasted Pork Neck, Mustard Beans Parsley & Mint.  Nice smokey flavour to the pork (it was served very pink though which may not be to everyone’s taste) with nice crunchy beans.

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And then from the sea – Snapper, Pumpkin, Zucchini & Black Olive.  Like the other dishes, a nice sized serve, and a gorgeous pumpkin puree that we scooped up with bread, reluctant to leave any of it behind.

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There were only two desserts, but I liked one and my friend liked the other, so we ordered both.  Very generous serve and one would certainly have been enough for both of us. I thought the desserts here were much better than Bentley.

Strawberries and Cream with white chocolate milk crumb. Stunning looking dish, with a combination of fresh and dehydrated strawberries, and good texture from the addition of the chocolate crumb.

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My pick was Pineapple, Lime Meringue & Coconut with Mint & Verjus Granita.  It was a hot Summer night, and I though this sounded very refreshing, which it was. A great flavour and texture combination.

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Monopole, 71A Macleay St, Potts Point Ph (02) 9360 4410
http://monopolesydney.com.au/

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