Tag Archives: kid friendly

Flour Eggs Water, Tramsheds Harold Park

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The folk from A Tavola know their pasta and do it well, and they’ve expanded the family with the opening of Flour Eggs Water at the recently redeveloped Tramsheds precinct.  It’s a long narrow space where you can sit at a bench or on a communal table, and where you’ll be warmly welcomed by the staff, as I was on both my visits.   It isn’t an overly long menu, but one that changes regularly depending on what’s seasonal, and you’ll recognise a few favourites from the original A Tavola in Darlinghurst.  The menu is a little bit of a meander through Italy, as you’ll see a bit of Sicily, a bit of Sardinia, and some Calabria and Piedmonte thrown in for good measure.

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Start off with some beautiful San Daniele prosciutto and a hunk of buffalo mozzarella. It was gone in seconds.   They also give you some house focaccia which is so light and airy, but we ate it too quickly to take a picture of it!

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We tried the cuttlefish with fregola and pane carasau (there’s your Sardinia) with watermelon and mint. The latter ingredients added beautiful freshness and the cuttlefish was well cooked, but I did find the dish a little dry, it needed more of a dressing.

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On the other hand the beef tartare is a bit too saucy and acidic and the beef is a bit lost.  Excellent crunchy slivers of bread served with it though.

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But then the pasta arrives and shines.  Even Mamma Rosa gives it a tick of approval, so it must be good.

The malloreddus with pork and porcini is fragrant and rich and just gorgeous.  It’s a very generous serve too.

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Vegetarians will be absolutely delighted with the agnolotti dal plin (there’s your Piedmonte), with eggplant, scamorza, ricotta, salata.  The problem is it is so delicious the non vegetarians will want to steal it.

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Crab fans will enjoy the mezzelune with crab, ricotta and asparagus.  They come in a bit of a bisque.  One of my sorelle finds it a bit too fishy but I enjoy it.

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I also rate the chittara al nero di sepia with prawns, basil and pistachio (hello Sicily).  Chittara means “guitar”, the pasta being so named as it is traditionally made using a tool with strings, like a guitar. Lovely flavour combination, must try and make this at home.

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The pappardelle with lamb is one of their signatures.  The pasta is silky smooth. I do like lamb, but not in ragu form, so this wasn’t a favourite for me.

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Accompany your pasta with a refreshing salad.  Loved the red cabbage salad with raisins and walnuts.

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Otherwise there’s radicchio with witlof with fennel, orange mint and lemon.

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If you have room for dessert, there’s a few A Tavola favourites.

There’s the tiramisu, which in taste reminds me very much of my version.

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Or the cremino al cioccolato (from the original Darlinghurst venue), which looks like a cappuccino but isn’t.

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If you’re too full but just want a little sweet, try a cannolo.  It’s pretty good with a crunchy casing, but there are others that I prefer.

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Overall, its a lovely spot for a casual Italian meal, one you can easily drift to regularly.  Tutti a tavola!

Flour, Eggs, Water, Tramsheds Harold Park
Ph (02) 9188 7438
http://www.tramshedsharoldpark.com.au

Flour Eggs Water By A Tavola Menu, Reviews, Photos, Location and Info - Zomato

Encasa, Lane Cove

Encasa in the CBD has long been a popular place for Spanish tapas and cured meats. Over the last year, owners Maria Barona and Francisco Rodriguez have expanded, opening two more city venues including an “express” takeaway in Chifley Plaza, and this cosy restaurant in their home turf of Lane Cove.  A couple of friends and I checked it out the other night, and were pleasantly surprised by the tasty, well priced food, and the added benefit of being able to BYO.  The staff were also very attentive and friendly.

There’s lots to tempt on the largely meat and seafood menu, though there are not too many options for vegetarians.  I’d love to see something like a ceviche or fresh fish dish added to the menu. Here’s what we tried

The jamon Iberico croquettes were delicious – crispy coating and gooey cheesey centre

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Scallops with a saffron cream sauce – a tasty smooth sauce and plump fresh scallops

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The tortilla de patata, a potato and onion omelette, didn’t look terribly exciting on the plate but delivered on flavour

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Sizzling prawns had a delicate hit of chilli and were also enjoyable

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I was looking forward to the beef cheek, and it was tender, but it didn’t pack the flavour punch of a similar dish I’ve had a few times at MoVida, and it could have used a bit more cauliflower puree.

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I really wanted to try the crema catalana for dessert but clearly so did everyone else as it was sold out! Next time.  I’m not big on churros as they remind me of donuts which I don’t like at all, but the girls were keen for a serve and I had a nibble – they were light and crispy.

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Banquet menus are available for groups of 8 or more priced between $42 and $55, and there’s a nice range of Spanish goodies you can buy to take home.  There’s a short kiddie menu too.

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Encasa Lane Cove, 132 Longueville Road, ph 02 9418 8577
https://encasa.com.au/landing-page/home-lane-cove-restaurant/

Encasa Menu, Reviews, Photos, Location and Info - Zomato

Burnt Orange, Mosman

You’ll find Burnt Orange in a pretty cottage amongst the trees at Middle Head in Mosman looking out over the water, so it is understandably very popular for breakfast and brunch.

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They have four morning sittings on a weekend for breakfast at staggered half our intervals starting from 8.30am with an hour and a half per sitting. We and our friends opted for the first one. The breakfast menu is pretty standard – eggs, bacon, pancakes and the like, and all quite well executed. The sourdough bread is delicious. Though we do ask for a fried egg for one of our Small People and are told “ah no, we can’t do that, it requires a different griddle and it’s too difficult”. Um, didn’t think a small fry pan would be all that hard really, or maybe fried eggs are taboo in Mosman, not sure which. And although we are the first sitting and it is not busy we need to chase our drinks, which arrive after our meals.

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I go for the breakfast board, which has a very nicely done confit of trout. But I find the Avoca brown bread extremely dry and dense so don’t eat it, and pinch some sourdough instead.

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Attached to the café is a retail shop with a variety of treasures. I raise my camera to take some snaps. “Oh, no, you’re not allowed to take photos here”. Ok. I’ll take them in the Louvre or the Vatican instead, they don’t seem to mind.

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Burnt Orange, 1109 Middle Head Road, Mosman, Ph 02 9969 1020
http://www.burntorange.com.au

Burnt Orange Menu, Reviews, Photos, Location and Info - Zomato

Honolulu, Hawai’i

Honolulu remains a hugely popular travel destination for Australians – in fact I heard so many Aussie accents everywhere I thought we’d taken over the place.  An easy plane ride (well compared to Europe or New York), clean beaches, plenty of shopping and warm weather all year round, what’s not to love?

If you don’t feel like sightseeing, it is a great place to just relax by the pool or beach, cocktail in hand, for a week or two.  Despite the crowds, the beaches are sparklingly clean – you won’t find any washed up Woolies plastic bags or coffee cups, it rather puts us to shame.

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If you do want to get off your beach chair, there is plenty to do. It’s worth hiring a car, driving through the pineapple fields, and checking out the serious surf on the other side of the island.  For those with small people, the Honolulu Zoo and the Sea Life Park are popular; luau’s, though a little commercial, are entertaining.

Having been here before, we didn’t do much sightseeing this time around.  But with the boys a bit older now we thought a trip to Pearl Harbour would be worthwhile where you can wander through the museums and watch a couple of films.  The calculated attack was quite extraordinary in its planning and execution considering the lack of technology and resources at that time. You can then take the short boat ride to the USS Arizona Memorial; its all sad and quite touching and nicely done.  I’m not sure why but there were flowers from the Australian Embassy that day.

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We also did the hike to the Diamond Head Monument.  If you’re someone that exercises, you won’t find this too difficult –  I even saw people doing it carrying babies and toddlers on their front or back.  But me, not being one of those people, nearly keeled over.  But there are great views at the top. If you’re there on a Saturday morning, across the road you’ll find the KCC Farmers Markets, where you can grab a shaved ice to cool down.

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It is pretty easy to get around using TheBus (flat $2.50 for adults and $1.25 for kids over 5, whether you travel for five minutes or fifty) or the Waikiki Trolley (flat $2 for everyone); otherwise Uber it.

And where to eat? You won’t struggle for choices, particularly on the main strip.  The Cheesecake Factory is a bit of a Waikiki institution.  The lines are long, the place is loud, the serves are huge – you get the general gist of the adjectives. When we saw that for our group of eight people we had a few cocktails, beers, a mixture of high priced (rib eye steak and salmon) and low priced (fish burger) dishes, that including the tip it was US35 per person, its understandable that there are queues every night. The food is pretty decent and with over 200 items on the menu you are bound to find something.  A particular highlight was  my ahi poke stack – loved it.

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With lots of the flights from Australia landing early morning, you’ll be in search of breakfast.  In my pilates class of all places I heard that Bill Granger had opened up a Bills, so we headed there.  The menu has been Hawaiianised a little, but a lot of Sydney favourites are there, and we enjoy our breakfast sitting on the small terrace.  The fit out looks to me like Miami art deco style and its an airy space.

We also try it for dinner one night.  Our server brings out all the entrees and mains at once, which is a bit odd, but the food is tasty and well priced.

My sticky pork is absolutely delicious, and the schnitzel also gets the thumbs up.

The kids want to try an American Diner for dessert, so afterwards we head down the road to Denny’s, the regular haunt of Jack Reacher.  Looking at the menu, if you’re on a budget and need a big feed and aren’t worried about cholesterol (plus cover your eyes so you don’t see the notes showing the staggering number of calories in the meals), then you’ll like this long standing American chain. The desserts were $4 each or so and just huge.

But the best treats in town are the malasadas from Leonard’s Bakery.  Leonard’s has been making these Portuguese treats since the 1950’s.  You can buy them plain or with a filling – I bought vanilla, chocolate and coconut – go vanilla all the way.  Absolutely gorgeous and all of $1.50.  I did try a few other malasadas during our trip and none were as good as these.

Another treat I loved was this honeydew melon ice block we got at the pool – can we get these in Australia?

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A place that has stood the test of time is Arancino di Mare.  We came here eight years ago and liked it, and found it still to be the same homestyle, casual Italian we remembered.

For a bit of family fun head to Tanaka of Tokyo.  The teppanyaki chefs have some good moves, and in our case some dry wit as well.  Unfortunately the vegetables and fried rice were ordinary, but all the seafood and meats were very tasty and well cooked. There is no food throwing done here like the teppanyaki we find in Australia – it is not considered safe.  We thought it was pretty funny that a country that allows you to freely carry arms thinks its too dangerous to throw an egg.

I was also pleasantly surprised by Il Lupino, which turns out some pretty flavoursome Italian. My wild boar ragu was rich and fragrant.

One night we hop on TheBus to Pier 38 to try Nico’s seafood restaurant. It almost feels like sitting at the Sydney fish markets.  By day you order at the counter and take a number, but at night its table service.  Lots of fresh seafood at good prices.  I saw a ahi poke sampler on the menu and ordered it, for a “sampler” it was huge and I would have been shelling out a fortune for that much tuna in Sydney.

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The clams and tuna steak are nicely done but the battered fish is a winner with a very thin and crispy batter and beautifully cooked fish.

One night we Uber it to Waialae Avenue, ten or so minutes from the main strip. A lot of dining choices here, among them we spot a craft beer place, Vietnamese, a French Bistro, a Chinese restaurant that is heaving with Chinese patrons, and a place called Mud Hen Water which has a great looking menu and is also very busy.  But we’re here to try Town, whose philosophy is “local first, organic wherever possible, with Aloha always”. (Aside and a bit of trivia for you that we learned from Cousin Jay our Pearl Harbour tour guide – Aloha doesn’t just mean hello, it can also mean love.  Trivia two – did you know the Hawaiian alphabet only has 12 letters?).

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The house bread is fantastic.  And we both adore the ahi tartare on top of  a small risotto cake – one of the most delicious things we had on the trip.

It is all tasty, fresh and nicely presented by enthusiastic and friendly staff.  One of the boys has pappardelle and they are silky smooth.

After dinner we walk up the road to Via Gelato. The gelato is handmade and the flavours change pretty much daily. Depending on the day, you might find flavours like ginger lemonade, apple pie or lavender.

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Accommodation

For the first few days we stayed at the Royal Hawaiian Hotel, or the Pink Palace as its commonly known.  The beachfront location is great and the foyer is pure Grand Old Hawaii, but the rooms are a little dated and the bathrooms very small.  Views are cracking – we arrived on the 4th of July and it was very busy with a huge regatta about to start.

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If you are staying in the Mailani Tower section, it has a small pool, but otherwise its a shared pool with the Sheraton next door and it gets very crowded and hard to find a seat.  But the kids loved the pool slide which they went on a thousand or so times.  I wanted to rent a beachfront chair ($40 per day, even if you only turn up for an hour), but found out that people rent them like, 25 years in advance (would be nice if the hotel tells people this when they make a reservation) so get in early.

Then off we went to The Big Island and when we came back we stayed at the Halekulani.  Good location, lovely rooms (though a tiny shower and bath), huge balconies, and probably the best swimming pool on the strip. Great breakfast buffet too.  The place is branded to death, in case you forget where you are (I was surprised they didn’t have Halekulani stamped on the toilet paper, it was on everything else) and every night there was a different treat at turndown – one night there was a little book light, which was cool.  But having come the incredible warmth of the staff at the Four Seasons in Kona, I found this place a little snobby.  The gestures were all there, but not the same soul as our Kona stay.

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The Cheesecake Factory Menu, Reviews, Photos, Location and Info - Zomato

The Newport, Newport

The Newport Arms was always a great place to meet some friends on a Summer weekend and pass a few hours having a chat and a drink.  But there was no doubt it was looking a little tired.  Enter Merivale who have now taken it over (and dropped the “Arms” from the name) and are gradually refurbishing it, with the first stage opening recently. Its a similar concept to Coogee Pavilion, but on a much larger scale, more outdoor space, and that great view over the water. A grey day and coolish day doesn’t stop the crowds from descending; a live band is playing and the atmosphere is relaxed as it ever was.

You’ll need to go with some friends so you can take a divide-and-conquer approach to the food ordering, as its all at separate counters.  There’s The Shack (burgers, fish and chips, salads), Vinnie’s (Pizza), The Kiosk (rotisserie and meats), and The Seafood Market (self explanatory, and they were doing a roaring trade in buckets of fresh prawns and oyster platters).  In the children’s play area you can also grab a coffee and some treats, or a freshly made juice from The Juice Bar nearby.  Thankfully you’ll find a map on the menu to help you out

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Justin Hemme’s was in the kitchen at The Shack that day, not quite flipping burgers but busy at the pass making sure all was running smoothly and calling orders.  And if I’d spent a rumoured $50 million on a site, I’d be doing the same.  Whoever trains his staff though, is worth their weight in gold.  As it started to sprinkle, staff members immediately appeared with bunches of logo’d blue umbrellas, so people wouldn’t get wet while queuing for food.  Others appeared with squeegies, getting water off all the outdoor tables.  It was pretty slick for something that had only been open a few weeks.

The food was tasty and crowd pleasing.  The pizza and the salt and pepper squid were definitely among the highlights.  Burgers looked good but smallish for the price, add a snack of wings to the order as well if you’re going down that route.

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There is a small parking lot (I expect it will be bigger once the full site is complete), but there are also shuttle buses from Manly. Thoughtful lot, aren’t they?

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The Newport, 2 Kalinya Street, Newport
http://merivale.com.au/thenewport

Newport Arms Hotel Menu, Reviews, Photos, Location and Info - Zomato

Salt Meats Cheese & Harris Farm, Drummoyne

A few months ago, Salt Meats Cheese and Harris Farm joined forces and opened up in Drummoyne.

I love the layout. There’s all the fresh fruit and vegetables and grocery items you’d normally find at Harris farm (and probably a few extra, given the size)

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…a fresh seafood counter, which includes and oyster bar where you can sit and eat oysters as well as prawns and sashimi.

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…a Hudsons meats

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…and fresh flowers

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In one section of the store is Salt Meats Cheese, where you’ll find charcuterie, cheeses (I love their buffalo mozzarella), pizza and pasta, which you can eat in or takeaway. There’s also gelato, sweets and a coffee counter.

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With everything under one roof, and great quality produce to boot, I’ve been making the most of it, and judging by the crowds, so has everyone else.

Salt Meats Cheese & Harris Farm, Victoria Road, Drummoyne

 

Salt Meats Cheese Menu, Reviews, Photos, Location and Info - Zomato

Il Girarrosto, Hunters Hill

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Il Girarrosto is the latest venture of Luigi Esposito, the founder of Via Napoli.  But where Via Napoli is all about the carbs, Girarrosto – the Italian word for rotisserie – is all about the protein.  In fact, other than a few bruschetta type entrees, you’ll find very little in the way of carbs on the menu.  Vegacquarians like my Marito are catered for, with a nice offering of seafood, but pure vegetarians might struggle a little.

There is also a nice offering of cheeses and charcuterie.

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The rotisseries themselves are impressive, slowly roasting beef, chicken, lamb and quail.

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Large cuts of meat and the various seafood are cooked on grill plates at the fire.

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I was a fan of the king prawns, on a bed of cherry tomatoes and some fresh chopped chilli.

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The Marito preferred the baby octopus.

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Whole snapper was nicely done, though the stuffing inside was a touch too salty.

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Our little carnivores on the other hand, polished off a 1kg rib eye which was a special on offer that night.  It was medium rare, smoky, and tasty.  I also liked the rosemary potatoes.

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The salad dressing needs some refining, I found it a bit oily and lacking flavour.

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Given meat and seafood, don’t expect the same cheap and cheerful pricing you’ll get at Via Napoli – and that’s the point as Luigi does want to bring something different to the table.

Il Girarrosto, 60 Gladesville Road Hunters Hill
http://www.ilgirarrosto.com.au

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Il Girarrosto Menu, Reviews, Photos, Location and Info - Zomato