Tag Archives: kid friendly

PaRi Pasticceria, Concord

PaRi Pasticceria, named after owners Paolo and Rita, opened just after the new year. For some time now, they have wanted to share with Sydney some of the sweets they grew up with in their home town in Sicily in Italy’s south. A pretty little spot with parquetry floors and marble tables on the Concord strip, the shelves at PaRi are laden with glistening deliciousness and service comes with a smile and authentic Italian accents.

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They particularly wanted to serve traditional Sicilian granita with brioche, something you’ll find many enjoying in the piazza in Taormina in Italy during the hot Summer for breakfast. I tried the refreshing espresso granita (it usually comes with cream on top if you choose) and it’s generous enough to share. There are a few flavours to choose from, among them strawberry, almond and pistachio. The texture of granita varies from place to place in Italy, with PaRi’s version being a smoother sorbet style.

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The Marito and I both loved the brioche with the ricotta and pear compote

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The baba was lovely, one of the better ones I’ve tried in Sydney, as was the ricotta cake.

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The (Not So) Small People rated their Nutella ciambella.

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You’ll also find plenty of other traditional Sicilian sweets such as cannoli and Minne di Sant’Agata (Saint Agatha’s breasts), a sweet with ricotta, chocolate and candied fruit. In the next few weeks you’ll find a traditional Pignolata Messinese, something hard to come by down under.

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If you’re not into sweet stuff, there are arancini with ragu and vegetarian arancini (I really liked the spinach filling, next time I will try pistachio which I’ve never had before) as well as focaccia. There’s a breakfast and brunch menu and a small selection for lunch.

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PaRi Pasticceria, 83 Majors Bay Road Concord, Ph 02 9743 425
http://www.paripasticceria.com.au

PaRi Pasticceria Menu, Reviews, Photos, Location and Info - Zomato

Carriageworks Farmers Markets, Eveleigh

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A friend and I went for a wander to the Carraigeworks markets.  I’ve been wanting to get here for the longest time, but often Saturday schedules with sport and other Small People commitments make it tricky, so took the opportunity to squeeze in a visit before that all starts up again. But having visited and been very favourably surprised by the variety and quality of produce and the reasonably sized – not too big and not too small in my view – and generally well priced market, I’ll have to find a way to get there again.

There are all sorts of goodies on offer – fresh produce, cheeses, flowers, bakery items, and a few food stands such as Bar Pho and frequently (though not that day) Billy Kwong.  Sonoma was doing a roaring trade with some of the most giant loves of bread I’ve ever seen. There’s a little sign above each stall showing where each business is from.  Some were in striking distance of my house, others from far afield, but all NSW based. There were a few ingredients for recipes I’ve struggled to find in supermarkets and even specialty grocers, but they were all here!

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Flour and Stone are also a regular there. I tried one of their caneles which I adored and will find hard to resist on my next visit.

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Check out other markets I’ve visited in San Francisco, Tel Aviv, and Florence.

Carriageworks Farmers Markets, Saturdays 8am to 1pm,
245 Wilson St, Eveleigh

The Boathouse, Shelly Beach

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The location of this light filled café – right on Shelley Beach – alone make it seductive during a Sydney Summer. Such a great spot to have a coffee, breakfast, and read the paper, alone or while the (not so) Small People busy themselves in the sand and sea.  With the plants, fresh flowers, framed prints and big lampshades, it’s a spot on beachside casual feel, and one that you wish was your own dining or living room to spend all day.

There aren’t any bookings so you do have to hover to get a table (and given the layout of the room this is ok, I found it extremely awkward at the narrow Balmoral Beach location and gave up), but on the couple of occasions I’ve been everyone is pretty chilled and happy to share on mostly larger communal tables.  It’s a counter order system, line up and pay and grab your number, so you do have to line up again each time you want another round of drinks or coffees.  The menu is very compact, so that they can turn the tables and appease the crowds, but the ingredients were fresh and what was there was well done. If it’s a bucket of prawns and some oysters you’re after, you’ll be very happy indeed with the Summer menu appropriately biased towards cold dishes and seafood.  There isn’t a specific kids menu, but they do the various dishes in smaller sizes. Staff were very friendly and quick to follow up when they noticed our meal seemed to be taking longer than usual and set about rectifying it and offering us some free drinks.

We’ll be back for breakfast.

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The Boathouse, 1 Marine Parade, Manly Ph +61 2 9974 5440 http://www.theboathousesb.com.au/

The Boathouse Shelly Beach Menu, Reviews, Photos, Location and Info - Zomato

A Bromance and a Chinese dinner

Like me, one of my Sorelle also has two boys.  The bromance between her two and my Small People is a strong one; I often joke that we should park the four of them in an apartment and just pop in to visit once a week.  When the school holidays come around there is avid pestering by all parties to spend days and nights together.  So on the first Monday of these school holidays they were re-united, the joy on the occurrence giving the impression that they had not seen each other for months rather than weeks.

For dinner, my Sorella, who spoils them, took them all out for Chinese.   One of my Small People penned a review, which he insisted that I post.  I don’t think Terry Durack or Jonathan Lethlean are at risk just yet.

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On a Monday night, we all had different thoughts of which restaurant to eat at. The choices were Italian, Chinese or the Hunters Hill hotel bistro. The Italian restaurant was closed so there was two choices and by a unanimous agreement, we voted to go to Chinese.

The restaurant was called Grand View Restaurant and it was called Grand View for a reason. The view from our position was very exotic as we saw the sunset.

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Once we were seated, we chose what to eat. We ordered prawn dumplings, 2 servings of dim sims, fried rice, chicken chow mein and sizzling beef.
On arrival, we were given prawn crackers. They were peculiar, they looked funny, they were light pink and we all described them as “a crispy, hardened texture”. I though they tasted like fish, and I decided it was best to save some space to eat all the rest of my meals. My brother had the same opinion as me. On the other hand, Josh and Max really liked them as an appetiser

The prawn dumplings came first. They were definitely the dish of the night for me. It was interesting to see how Josh and Max would like them as they had never eaten them before. We had mixed opinions about the dumplings. I loved them both taste and texture. Josh said, “I liked the texture but not the taste”. My brother said, “These were the best prawn dumplings I have had” and Max said “the dumplings tasted really good

grandview2Not long after, the pork dim sims were served. This was my first time eating them and all of us thought they looked like brains. We all seemed to like them even if they did look like brains. Josh and Max liked them with soy sauce whereas my brother and I though they tasted good in their original formgrandview3

Although we gorged on the dumplings, we still had enough room to eat the fried rice. My brother and I split the rice in half. The fried rice was definitely a highlight of the night for me. The flavours were well balanced and it was very easy to eatgrandview4

The chicken chow mein was served a while after the fried rice. I didn’t order it, but I was lucky enough to try some of Josh’s chicken chow mein. The chicken was cooked in an unusual way, with a slimy texture. It tasted good own its own but was better when mixed with the noodles and other componentsgrandview5

The final dish of the night was the sizzling steak. It looked very appealing with its sizzling effect, this made us satisfied. I thought there was too much marination, which took away the flavour of the meat. I thought it wasn’t my kind of thing to eat. Even with all the setbacks, I thought it was well presented and with less marinating, it would be bettergrandview6

Overall, I thought the restaurant did a very good job. I rate it an 8/10. I liked all the dishes and I should come back some time soon.

Flour Eggs Water, Tramsheds Harold Park

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The folk from A Tavola know their pasta and do it well, and they’ve expanded the family with the opening of Flour Eggs Water at the recently redeveloped Tramsheds precinct.  It’s a long narrow space where you can sit at a bench or on a communal table, and where you’ll be warmly welcomed by the staff, as I was on both my visits.   It isn’t an overly long menu, but one that changes regularly depending on what’s seasonal, and you’ll recognise a few favourites from the original A Tavola in Darlinghurst.  The menu is a little bit of a meander through Italy, as you’ll see a bit of Sicily, a bit of Sardinia, and some Calabria and Piedmonte thrown in for good measure.

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Start off with some beautiful San Daniele prosciutto and a hunk of buffalo mozzarella. It was gone in seconds.   They also give you some house focaccia which is so light and airy, but we ate it too quickly to take a picture of it!

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We tried the cuttlefish with fregola and pane carasau (there’s your Sardinia) with watermelon and mint. The latter ingredients added beautiful freshness and the cuttlefish was well cooked, but I did find the dish a little dry, it needed more of a dressing.

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On the other hand the beef tartare is a bit too saucy and acidic and the beef is a bit lost.  Excellent crunchy slivers of bread served with it though.

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But then the pasta arrives and shines.  Even Mamma Rosa gives it a tick of approval, so it must be good.

The malloreddus with pork and porcini is fragrant and rich and just gorgeous.  It’s a very generous serve too.

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Vegetarians will be absolutely delighted with the agnolotti dal plin (there’s your Piedmonte), with eggplant, scamorza, ricotta, salata.  The problem is it is so delicious the non vegetarians will want to steal it.

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Crab fans will enjoy the mezzelune with crab, ricotta and asparagus.  They come in a bit of a bisque.  One of my sorelle finds it a bit too fishy but I enjoy it.

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I also rate the chittara al nero di sepia with prawns, basil and pistachio (hello Sicily).  Chittara means “guitar”, the pasta being so named as it is traditionally made using a tool with strings, like a guitar. Lovely flavour combination, must try and make this at home.

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The pappardelle with lamb is one of their signatures.  The pasta is silky smooth. I do like lamb, but not in ragu form, so this wasn’t a favourite for me.

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Accompany your pasta with a refreshing salad.  Loved the red cabbage salad with raisins and walnuts.

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Otherwise there’s radicchio with witlof with fennel, orange mint and lemon.

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If you have room for dessert, there’s a few A Tavola favourites.

There’s the tiramisu, which in taste reminds me very much of my version.

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Or the cremino al cioccolato (from the original Darlinghurst venue), which looks like a cappuccino but isn’t.

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If you’re too full but just want a little sweet, try a cannolo.  It’s pretty good with a crunchy casing, but there are others that I prefer.

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Overall, its a lovely spot for a casual Italian meal, one you can easily drift to regularly.  Tutti a tavola!

Flour, Eggs, Water, Tramsheds Harold Park
Ph (02) 9188 7438
http://www.tramshedsharoldpark.com.au

Flour Eggs Water By A Tavola Menu, Reviews, Photos, Location and Info - Zomato

Encasa, Lane Cove

Encasa in the CBD has long been a popular place for Spanish tapas and cured meats. Over the last year, owners Maria Barona and Francisco Rodriguez have expanded, opening two more city venues including an “express” takeaway in Chifley Plaza, and this cosy restaurant in their home turf of Lane Cove.  A couple of friends and I checked it out the other night, and were pleasantly surprised by the tasty, well priced food, and the added benefit of being able to BYO.  The staff were also very attentive and friendly.

There’s lots to tempt on the largely meat and seafood menu, though there are not too many options for vegetarians.  I’d love to see something like a ceviche or fresh fish dish added to the menu. Here’s what we tried

The jamon Iberico croquettes were delicious – crispy coating and gooey cheesey centre

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Scallops with a saffron cream sauce – a tasty smooth sauce and plump fresh scallops

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The tortilla de patata, a potato and onion omelette, didn’t look terribly exciting on the plate but delivered on flavour

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Sizzling prawns had a delicate hit of chilli and were also enjoyable

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I was looking forward to the beef cheek, and it was tender, but it didn’t pack the flavour punch of a similar dish I’ve had a few times at MoVida, and it could have used a bit more cauliflower puree.

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I really wanted to try the crema catalana for dessert but clearly so did everyone else as it was sold out! Next time.  I’m not big on churros as they remind me of donuts which I don’t like at all, but the girls were keen for a serve and I had a nibble – they were light and crispy.

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Banquet menus are available for groups of 8 or more priced between $42 and $55, and there’s a nice range of Spanish goodies you can buy to take home.  There’s a short kiddie menu too.

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Encasa Lane Cove, 132 Longueville Road, ph 02 9418 8577
https://encasa.com.au/landing-page/home-lane-cove-restaurant/

Encasa Menu, Reviews, Photos, Location and Info - Zomato

Burnt Orange, Mosman

You’ll find Burnt Orange in a pretty cottage amongst the trees at Middle Head in Mosman looking out over the water, so it is understandably very popular for breakfast and brunch.

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They have four morning sittings on a weekend for breakfast at staggered half our intervals starting from 8.30am with an hour and a half per sitting. We and our friends opted for the first one. The breakfast menu is pretty standard – eggs, bacon, pancakes and the like, and all quite well executed. The sourdough bread is delicious. Though we do ask for a fried egg for one of our Small People and are told “ah no, we can’t do that, it requires a different griddle and it’s too difficult”. Um, didn’t think a small fry pan would be all that hard really, or maybe fried eggs are taboo in Mosman, not sure which. And although we are the first sitting and it is not busy we need to chase our drinks, which arrive after our meals.

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I go for the breakfast board, which has a very nicely done confit of trout. But I find the Avoca brown bread extremely dry and dense so don’t eat it, and pinch some sourdough instead.

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Attached to the café is a retail shop with a variety of treasures. I raise my camera to take some snaps. “Oh, no, you’re not allowed to take photos here”. Ok. I’ll take them in the Louvre or the Vatican instead, they don’t seem to mind.

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Burnt Orange, 1109 Middle Head Road, Mosman, Ph 02 9969 1020
http://www.burntorange.com.au

Burnt Orange Menu, Reviews, Photos, Location and Info - Zomato