Tag Archives: ingredients

In My Kitchen, May 2018

A new month has rolled around and with it a new edition of the IMK global monthly link up, currently hosted by Sherry’s Pickings.   Here’s what has been happening in the Napoli kitchen the last few weeks.

In my kitchen is a new – and very appropriate – sign above the pantry.  The Small People have no sooner finished a meal when they are sticking their head in the pantry or fridge looking for “a little snack”.  Having been premmie twins, they have always literally been very skinny Small People and friends and family are left agog when they see the staggering quantities of food they are currently putting in those tiny frames.  A growth spurt is due methinks.

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A darling friend who is Greek Orthodox recently bought me over a batch of her koulourakia, Greek Easter biscuits.   They were absolutely delicious, I’ve asked her to translate the recipe for me.

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In my kitchen is a fresh yuzu!  Yuzu is a Japanese citrus often used in sauces, dressings and desserts, which is now starting to be cultivated locally (usually it’s just imported from Japan in concentrate form).  A lovely friend has a gorgeous farm in the Blue Mountains where she is growing them.  Her harvest is eagerly sought after by Tetsuya, Rockpool and Sake (“our Yuzu Lady is here”, cry the Japanese chefs). But with very little rain this year, it has unfortunately not been a great crop, so I felt very special when she gave me one! It’s incredibly fragrant.  I made a little Japanese style dressing for a salad.

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Also on the Japan theme, I love a lot of the little Japanese gadgets at Daiso.  It’s been a very handy place over the years to find stuff for many of the Small People’s school projects, craft, special theme days and for their stationery.  But they have a lot of great kitchen gadgets too.  I saw this mini mandolin and thought I’d give it a whirl.  If I need consistent very thin slices for just one onion or one cucumber, this little version is great and much handier than getting out my large full scale mandolin, as well as quicker and easier to clean. For $2.80, it’s a win.

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A #kitchenfail (which we don’t often share on IMK!).  I’m a bit obsessed with Puglia at the moment, and I thought I’d try to make one of the region’s popular dishes called a Tiella Barese.  It’s basically onion, tomato, aborio rice and mussels baked in the oven.  I was wondering how the rice would cook with the small quantity of liquid suggested, and I was right it didn’t.  So I probably did something wrong.  It did look and smell awesome so it’s a real shame it didn’t work out!

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In some sad news, one of our chooks, Lily, passed away recently.  The girls were scratching around the yard and some kind of disagreement went on between them and Lily was knocked over.  I scooped her up and held her but she was clearly stressed and breathing heavily and not long after I think her little heart gave out.  The Small People took it badly.  It’s strange going to the coop every day and only seeing five of the girls, it will take some getting used to; they were very quiet in the days that followed. You were a good little chicken Lily.

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I hope you are having a lovely autumn, or spring for my northern hemisphere readers. And wishing a Happy Mother’s Day to all the mothers out there.

 

 

 

In My Kitchen, March 2018

Autumn has begun but it’s still warm and balmy in Sydney, after an exceptionally dry Summer.   The weather has meant that lots of salads, grilled fish, and omelettes with fresh herbs have been coming out of the kitchen.

In My Kitchen is a monthly link up of kitchens around the world, currently hosted by Sherry at Sherry’s pickings. It has been going for eight years now, started by the lovely Celia at Fig Jam and Lime Cordial. A few things to share from the Napoli kitchen over the last few weeks:

With the new year in full swing it was time to wrestle control of the pantry.  A lot of the containers I bought sixteen years ago as a newlywed (sixteen years!) were worse for wear or no longer sealing properly, so it was time for some new containers, and also labels to make it easy to find everything.  I ordered a standard pack from Pretty Pantry Labels (product certainly as described!) and a handful of custom ones from The Pantry Label Shop, and we were good to go.

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On a recent trip to Carriageworks Markets, I liked the sound of these eggplant ravioli from Pasta Gallery and bought some to try.  I served them simply, some baby spinach, semi dried tomatoes, spring onions, olive oil and shaved parmesan.  They were delicious.

I also bought these carrots – aren’t the colours glorious?

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In my kitchen is a new apron, butcher style, that a generous friend bought for me at a recent cooking night.

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I mentioned recently that Mamma Rosa has discovered technology.  In her sixties, Mamma Rosa is texting, emailing and YouTubing with the best of them. She loves watching recipe videos in Italian. I discovered that Mamma Rosa and the Small People are now texting each other – pretty much exclusively about food.  Mamma Rosa writes in Italian, and the Small People text back in a combination of Italian and English.  Their funny little conversations are often about special menu requests (“can you please make us arancini”).  One of them was for a batch of “biscotto”, or what the Small People call “crunchy bread”.  Mamma Rosa’s feather light biscotto – also often called freselle – is ideal for a snack with any topping – avocado, cheese, ricotta, tomato.  We all love it.

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Our chooks have been laying well in this warm weather, although we have encountered a couple of stubborn brooders.  The girls are over a year old now, so officially “hens” rather than “pullets” and the eggs are getting noticeably bigger.  We get a consistent stream of 70 gram plus eggs, except for petite and dainty Grace, who produces corresponding cute petite and dainty eggs.  I do have to be careful when I am baking because of the size as it can result in distorted proportions. Don’t tell the others, but I think Rosie’s eggs are my favourite.

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I’ve been spending a good bit of time thinking about kitchen layout and other cabinetry for the renovation and build, which is slowly making progress.  Hafele have some really clever storage solutions for internal cupboards.

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In my kitchen is a great buy from Aldi recently – dual lemon and lime pack! They will be making their way to our new garden.  They also had fig plants but these disappeared too quickly.

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I hope you all have a lovely March!

In My Kitchen, January 2018

Kicking off with the first 2018 edition of In My Kitchen, a global monthly link up currently hosted by Sherry’s Pickings which gives a peek into kitchens around the world.  Here’s what’s in the Napoli kitchen this month.

We were dragged to the Boxing Day Sales by our Small People who were very keen to spend some of their Christmas gift vouchers.  The Marito and I picked up a new NutriBullet as our previous one had died after a good few years of use.  Beginning the year with good intentions to counter Christmas excess, we’ve been starting our day with various vegetable and fruit blends.  My go to has been beetroot, baby spinach, a bit of mango and plain yoghurt.

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In my kitchen is a very sad looking tomato plant we are trying to revive.  At the house we are renting while the renovation is going on, there are some rather large trees.  We hear the possums scurrying at night and they have decimated everything we’ve tried to plant. Last night I think they may have been practicing for this year’s 2018 Commonwealth Games relay. I’ve put nets on things now, but we’re probably a bit late to get a good tomato crop. Anyone know any good natural possum deterrents?

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I recently saw at Coles a new line of pasta called Rana.  I have to say, for shop bought ravioli and tortellini, it’s among the best I’ve come across.  Really fine casings compared to others which tend to be on the thick side and cooks in a few minutes.

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In my kitchen is some beetroot marmalade a friend bought for us to try, it’s made in Tasmania. Being a marmalade, it is sweet, but works well on burgers and sandwiches, the Marito is a fan, we’ve already gone through half of it!

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Also from Tasmania is this apricot and Armagnac conserve that the Marito received in a Christmas hamper.  I’d love to use this as a glaze on a cake or a tart.

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In my kitchen are scraps for the girls and lettuce heads I am sprouting to grow for them (if the possums don’t eat them first, they’ve devoured all of my attempts so far).  They wait expectantly at the coop door every morning for my delivery, it’s quite funny.

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At the Italian deli this morning I picked up some buffalo ricotta….mmmmm……I will eat some as is on toast, but haven’t decided what to do with the rest.  Some fritters perhaps?

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I also bought some Caputo flour.  It’s meant to be the flour for pizza and I thought I’d try it; I will use my neverfail pizza dough recipe.

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And finally in my kitchen is some pasta made from chickpea flour.  I was watching a documentary about US startups and one of them was a company that made a chickpea pasta which was having huge success.  San Remo seem to be the only company here that do it and curiosity prompted me to try some.

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Wishing you all a happy 2018 filled with fun food adventures!

In My Kitchen, November 2017

Welcome to the November edition of In My Kitchen.  It is drizzling as I type, some much needed rain hitting Sydney after an almost thirty year record dry spell.

In my kitchen is today’s Daily Telegraph featuring none other than Mamma Rosa!  A couple of weeks ago The Sorella told me Delicious and The Telegraph were in search of family recipes.  As many of you know I have my special little book, so I sent in her crostoli.  She was chuffed (but would have preferred no picture!).

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In my kitchen are brochures brochures brochures.  A few weeks ago with demolition and excavation in full swing at our “grand old lady”, as I sometimes call our house (or more often, our “falling down house”) we moved out.  We were loathe to leave, but safety became an issue.  With not much yet done except the land being cleared – which was a much bigger job than we thought –  and the original house being stripped, the builders and others were already asking which appliances were going in, where I wanted power points, and where the plumbing needed to run so had we decided on taps and toilets.  I haven’t bought any major appliances or household goods for ten years so it was time to look around.  A lot has changed since then, and in some cases I think there are just too many bells and whistles – if you knock, sing or pirouette your dishwasher and/or oven door will open (the knocking one is true, the other two probably aren’t far behind).

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A few weeks ago I went to one of the Sandhurst Festival of Nonna dinners, which was just lovely. We were given a couple of jars of Nonna’s Sugo.  I’m not usually one for bottled sauces, most of them are very acidic, but this one was really good!

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In my kitchen are home grown avocados, courtesy of a colleague’s dad.  Can’t wait till they ripen so I can try them.

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Just outside my kitchen are pots of herbs.  The house we are renting didn’t have much in the way of garden beds, so pots it is for now. At the Festival of Nonna dinner we met the Torrisi family who are long time large scale basil growers, and they gave us an interesting tip – that when you water basil, you should avoid watering the leaves, it apparently grows better.   Can’t be helped in the rain of course, but good to know otherwise.

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That’s it from the Napoli kitchen this month.  IMK is a global monthly link up hosted by Sherry’s Pickings – thanks Sherry!

In My Kitchen, September 2017

Spring has arrived and with it the September edition of IMK, a global monthly link up currently hosted by Sherry’s Pickings.   Here’s what is happening in the Napoli kitchen this month!

In my kitchen are lots of eggs. The girls are going great guns, and we are now occasionally in surplus, so it’s lovely to be able to give some home grown fresh eggs to people.  Rosie (aka The Unit) is producing double yolkers every now and again, while baby Grace produces these little mini pointy eggs.

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The Small People carefully collect the eggs from the nesting boxes every afternoon when they get home from school; they love the variation in size and colour and regularly send me photos of each day’s collection.

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Outside my kitchen window is an excavator.  It’s all systems go go go on the Grande Rinnovamento.  We are, I think, only the fourth family to own this grand old lady in it’s 127 year history.  These walls hold a lot of stories; the servant bells around the house with one for the “drawing room” speak of bygone eras, as does the little box at the back of the laundry with a door, which was once used for servant food deliveries. It is going to be a long, and no doubt sometimes complicated ride, but we are all very excited about it.

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In my kitchen is chocolate with white truffles, which the Sorella bought back from her recent trip to Croatia.  The fragrance when I opened the packet was incredible, and so was the taste, which was much more truffle than chocolate.

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I recently added to my cake tin stash with this great ridged tin.  It is a traditional shape for Amor Polenta cake which I made last week, but I’m sure other cakes will be great in it too.

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That’s it from my kitchen this month.  It’s going to be a busy few weeks as we plan to move out as the renovation accelerates, and onto a temporary kitchen until we can return.  Hope all my Australian readers have enjoyed a lovely Father’s Day today.

In My Kitchen, July 2017

I don’t do cold weather well, so am glad we are over one third through winter. Though on a relative scale it has been pretty mild this year, with lots of blue sky days, crisp but not overly cool.  It has still been nice to wander around the garden, check on the chooks, and see what is left of the herbs, which is not much. Roll on, spring.  Here’s what is happening in my winter kitchen this month.

In my kitchen are these cute little hand made egg cups I bought at the markets in Tel Aviv during my trip to Israel last month.

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They are perfect for our eggs. Rosie, our Rhode Island Red, who is ridiculously big for a pullet and would scare off half the neighbourhood dogs, has just started laying.  Her eggs are markedly lighter than the Isa’s.  Our Wyandotte (Grace) and Plymouth Rock (Maddie) are yet to lay.

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I used a couple of eggs in these corn fritters, from the Bills Open Kitchen book.  These are really really easy fritters to whip up and quite tasty.

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In my kitchen is a “girasole” (sunflower) courtesy of Mamma Rosa.  Made with a puff pastry case that is cut and twisted into a sunflower shape, this one has ricotta and broccoli, though she also makes a version with ricotta and spinach.  Mamma Rosa is armed with an iPad these days and is loving watching cooking videos on YouTube in her native Italian.  This was from one of those.  She enjoys surfing the net a bit these days; she came across LinkedIn the other day and was trying to figure out how to sign up, I was in hysterics.

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Also courtesy of Mamma Rosa is one of this year’s homemade salami.  If you grow up on this stuff, preservative free, the commercially made version doesn’t cut it at all.

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The other day we found this bottle under the stairwell.  Having had a look at its watermark, we think it is a 1930’s Bosistos eucalyptus oil bottle.  It will be interesting to see what we find in various crevices once we start the Grande Rinnovamento.  Certainly the garden had some interesting things buried in it when we were doing a clean up when we first moved in almost a year and a half ago.

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Short and sweet from the Napoli kitchen for this month.  Thanks to Sherry for hosting this global monthly link up, take a peek at kitchens around the world!

 

In my kitchen, May 2017

It has been a glorious few weeks of Autumn in Sydney.  Beautiful warm blue sky days and slightly crisp evenings.  It’s been so mild that a couple of tomato plants we had left in the ground have gotten confused and started producing tomatoes again; our basil plant looks like we’re in the prime of summer.  My hen friends have loved the sun, scratching out comfortable spots and lying down and sunbaking, I half expect them to call out for a round of Pina Coladas.

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Meanwhile, in my kitchen, is chocolate left over from Easter.  The mountain is considerably smaller than a few weeks ago and the Small People are slowly consuming it.  I plead guilty to taking the occasional little egg from their stash.

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In my kitchen is some Italian smoked scarmorza, a gift from a thoughtful friend.  Scarmorza is an Italian cheese, similar to mozzarella. She said she’s struggled to find a smoked one in Australia as good as those in Italy; this one was pretty damn good. She used hers in a lasagne,  I’ve got some yummy plans for this one for a pasta dish too.

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More cheese….a beautiful freshly cut chunk of parmiggiano reggiano from the Italian deli; it will be used in lots of dishes.

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I also bought some green lentils at another local deli, these are type of lentils I prefer.  One of these days it will cool down and lentils are great for winter soups.

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In my kitchen are “mustazzoli”.  These are very traditional ginger and honey biscuits.  They can be made chewy or ultra hard.  Typically, they are sold and Italian Festivals and Fairs; my father-in-law bought them at a festival recently.  The Marito loves them, I’m not terribly partial.

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Tidying up the other day, I found a recipe for a limoncello cream that my cousin in Calabria had jotted down on a piece of paper for me years ago….now I need to find the other post it note with the method!

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In my kitchen is some deliciousness from Mamma Rosa.  They are crumbed artichoke.  She bought them over ready for me to cook.  She slices the artichokes, gently poaches them in stock, then allows them to cool and crumbs them. Then they are lightly fried.  I adore them.

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I’ve been experimenting with hydration (water) levels in my bread, gradually working my way higher.  When I first started baking I was using circa 55% hydration (ie 55% of the weight of flour in water), this loaf is 70%.  It is much harder to shape but ends up with a better result.

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And finally in my kitchen is a tiramisu I made today to take to work tomorrow (recipe here).  The Marito looked on somewhat jealously and asked if he was getting one too. So I made him a mini one.

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What’s happening in your kitchen? Sherry from Sherry’s Pickings has taken over hosting this monthly blog link up which I so enjoy (thanks Sherry!).  Have a peek into kitchens around the world!