Kicking off with the first 2018 edition of In My Kitchen, a global monthly link up currently hosted by Sherry’s Pickings which gives a peek into kitchens around the world. Here’s what’s in the Napoli kitchen this month.
We were dragged to the Boxing Day Sales by our Small People who were very keen to spend some of their Christmas gift vouchers. The Marito and I picked up a new NutriBullet as our previous one had died after a good few years of use. Beginning the year with good intentions to counter Christmas excess, we’ve been starting our day with various vegetable and fruit blends. My go to has been beetroot, baby spinach, a bit of mango and plain yoghurt.
In my kitchen is a very sad looking tomato plant we are trying to revive. At the house we are renting while the renovation is going on, there are some rather large trees. We hear the possums scurrying at night and they have decimated everything we’ve tried to plant. Last night I think they may have been practicing for this year’s 2018 Commonwealth Games relay. I’ve put nets on things now, but we’re probably a bit late to get a good tomato crop. Anyone know any good natural possum deterrents?
I recently saw at Coles a new line of pasta called Rana. I have to say, for shop bought ravioli and tortellini, it’s among the best I’ve come across. Really fine casings compared to others which tend to be on the thick side and cooks in a few minutes.
In my kitchen is some beetroot marmalade a friend bought for us to try, it’s made in Tasmania. Being a marmalade, it is sweet, but works well on burgers and sandwiches, the Marito is a fan, we’ve already gone through half of it!
Also from Tasmania is this apricot and Armagnac conserve that the Marito received in a Christmas hamper. I’d love to use this as a glaze on a cake or a tart.
In my kitchen are scraps for the girls and lettuce heads I am sprouting to grow for them (if the possums don’t eat them first, they’ve devoured all of my attempts so far). They wait expectantly at the coop door every morning for my delivery, it’s quite funny.
At the Italian deli this morning I picked up some buffalo ricotta….mmmmm……I will eat some as is on toast, but haven’t decided what to do with the rest. Some fritters perhaps?
I also bought some Caputo flour. It’s meant to be the flour for pizza and I thought I’d try it; I will use my neverfail pizza dough recipe.
And finally in my kitchen is some pasta made from chickpea flour. I was watching a documentary about US startups and one of them was a company that made a chickpea pasta which was having huge success. San Remo seem to be the only company here that do it and curiosity prompted me to try some.
Wishing you all a happy 2018 filled with fun food adventures!