Tag Archives: Billy Kwong

Billy Kwong, Potts Point

You get a prize at Billy Kwong if you can read Kylie’s specials menu. Actually no you don’t, but you should get a free dessert or something if you can decipher it all. I almost made it, our friendly waitress intervened and helped out, but my main concern was checking that Kylie’s signature duck with blood plums was on there somewhere.billykwong (1)

If you haven’t heard, Billy Kwong has moved to Macleay Street in Potts Point, seating triple or so what the Crown Street site did – and – woohoo – it now takes bookings, no more queuing or waiting at any nearby dodgy drinking establishments to get a call after you put your name down on the list. Those uncomfortable stools are gone as well (they seem to have been donated to Hamish at Bar H?).

There is a long long long bar counter that spans the large kitchen, which is great if you want to eat solo or as a pair, and I reckon the staff easily clock up their required daily FitBit miles walking the length of that counter a few times.

There were six of us and we opted for a la’ carte, but there is a “Kylie’s banquet” for $75 where they choose the dishes. I didn’t realise till I went through the photos just how much we ate – we gave that menu a good nudge!  I know that some people will say that you pay overs for Chinese here, but remember that everything in the restaurant is organic where possible, and all the seafood sustainably sourced.

Steamed mini steamed pork buns with Rooftop Honey. Mmmmmm. The Rooftop Honey comes from the beehives on the roof of the Wayside Chapel made by the homeless – Kylie has always been generous about helping those in need.billykwong (3)

Steamed Sydney Rock Oysters – simple and deliciousbillykwong (4)

Sung Choi Bao of Pork, Ginger and Mushrooms. This was probably the only slightly disappointing dish, it just didn’t have the zing and flavour of the others.billykwong (12)

Rice Noodle Rolls with Braised Beef Brisket, Black Bean and Chilli. These were a table fave, I was secretly hoping that someone would temporarily turn vegetarian so I could have two.billykwong (5)

Steamed Fish Fillet with Ginger, Spring Onions and Shiro Soyu – a classic Chinese dish well executed.billykwong (10)

Dry-fried Green Beans with Miso, Chilli and Sesame Seeds. I ordered these because I felt we should have some green vegetables, and they were really good!billykwong (9)

Crispy Skin Duck with Orange and Davidsons plum. This dish has been on the menu since the beginning I think.billykwong (8)

Deep Fried Fish Wings in Young Henry’s Pearl Ale. Something a little different and good flavour and texturebillykwong (6)

Cantonese style Fried Rice. A good pepper hit in here or some other spice?billykwong (7)

Ginger soy pannacotta. Everyone claimed to be too full for dessert so only two of us ordered one. However once everyone tried a spoon full there was almost some fighting at the table. Really smooth and a subtle ginger flavour. The Chinese may have claimed they were the first ones to invent noodles and pasta, but the Italians have one up on the pannacotta stakes!billykwong (11)

billykwong (2)Billy Kwong, 28 Macleay St, Potts Point, Ph (02) 9332 3300
http://www.billykwong.com.au/

Billy Kwong on Urbanspoon

Thank you

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I would like to sincerely thank the wonderful, kind, and generous people at Sydney Seaplanes, Gastro Park, Buon Ricordo, Longrain, A tavola, Three Blue Ducks, Pendolino, Billy Kwong, Salt Meats Cheese, Ormeggio, Sydney Seafood School, Sake, Sopra, Ghermez, and Pilu.

With their help, I was able to raise $11,200 for the Leukaemia Foundation of Australia.

The Leukaemia Foundation is the only national not-for-profit organisation dedicated to the care and cure of patients and families living with leukaemias, lymphomas, myeloma and related blood disorders. They receive no ongoing government funding and rely solely on the generosity of the Australian community.

From the bottom of my heart, thank you. It will long be remembered.

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