Tag Archives: 2016

Food highlights 2016

This year simple ruled.  The dishes I remember and liked most were unfussy and just plain tasty.

For instance I loved this Schiacciatella at Sud in Concord.  A very simple pizza crust with a tomato base, cherry tomatoes and a sprinkling of oregano, served with olive tapenade and pesto.

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Also brilliantly simple was the asparagus triangoli from Fred’s

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The baked mash at Bouche on Bridge was silky and well seasoned, I could have easily demolished the whole bowl, but I didn’t want to look like a greedy guts!

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And the roast short rib from Ho Lee Fook in Hong Kong, sooooo tender

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On the sweet front, the almond croissant from Lune in Melbourne was spectacular, best I’ve had.

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And the vanilla masalada from Leonard’s Bakery in Honolulu, for $1.50, was a total winner.

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And finally – the dessert trolley at Bistro Guillaume full of good old French classics was a sight to behold

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And my favourite recipes I made this year?

This crispy potato roast has very few ingredients but looks and tastes fabulous and will be making an appearance on the Christmas table

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Similarly, this roast capsicum dish is so easy, and great if you have a table of shared dishes

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Also on the vegetarian front is this zucchini and spinach pasta, which I make regularly

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These sweet ricotta fritters are gorgeous and it was one of my most popular posts of 2016

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I’ve perfected Mamma Rosa’s almond bread, I was very pleased with my Christmas batch

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So that’s a wrap for another year.  Thanks to all of those who read and comment! I wish you all a lovely and peaceful festive season, and see you in 2017!

 

 

 

Toque Time (Melbourne) – The Age Good Food Guide 2016 Awards

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It’s been a big year for Melbourne on the food front. This year saw Heston announce with much fanfare he was temporarily setting up shop there, cheaters scammed tables, and the chosen few shared their photos of the mad hatter’s tea party. The rest of us will need to fly to the UK. David Blackmore fought the bureaucrats with the help of Neil Perry to try and stay open; Sydney favourites Messina and Din Tai Fung headed south, opening their first venues; while Chris Lucas from Chin Chin and George Calombaris both announced they were heading north to expand their respective empires. By the way I recently tried the winner of Best New Restaurant, and there is some good strong Italian going on there, to die for burrata!

Following hot on the heels of the Sydney awards, the Melbourne winners are…..

Best Bar – Romeo Lane
Best Bar Food – Bar Clarine
Best Cheap Eat – Delhi Streets
Restaurant of the Year – Minimishima
Best New Restaurant – Tipo 00
People’s Choice Award – Red Spice Road

Melbourne Metro
Three hats
Attica

Two hats
Circa (up a hat), Cutler & Co, Ezard, Flower Drum (down a hat), Grossi Florentino Upstairs, Matteo’s, Minimishima (new hatter), Moon Under Water (up a hat), The Press Club (up a hat), Rockpool Bar & Grill, Rosetta, Saint Crispin, Spice Temple, Vue de Monde (down a hat), Woodland House (up a hat)

One Hat
Bacash, Bistro Guillaume, Bistro Vue, Café di Stasio (down a hat), Cecconi’s Flinders Lane, Centonove, Coda, Cumulus Inc, Da Noi, Dandelion, Donovans, Easy Tiger Smith St, Epocha, European, The Grand, Huxtable, Il Bacaro, Kappo (new hatter), Kenzan, Longrain, Lume (new hatter), Maha, Merricote, Mister Jennings (new hatter), MoVida Aqui, No 8 by John Lawson, O.My (new hatter), Pei Modern, The Point Albert Park, Pure South, The Roving Marrow, Sarti, Stokehouse City, Supernormal, Tipo 00 (new hatter), Tonka, The Town Mouse, Union Dining

Lost hats – Becco, Estelle, Hare & Grace, MoVida, Noir, Shoya, The Roving Marrow, Tempura Hajimi, Town Hall Hotel, Yu U

Regional Winners
Three Hats
Brae

Two Hats
Gladioli, Lake House, Provenance, Royal Mail Hotel, Ten Minutes by Tractor

One Hat
A La Grecque, Broadgauge, Catfish, Chris’s Beacon Point, Eleonore’s, The Good Table, Kazuki’s, Masons of Bendigo, Montalto, Paringa Estate, Port Phillip Estate, Public Inn, Simones Restaurant, Source Dining, The Stag, Stefano’s, Tani Eat & Drink, Terminus at Flinders Hotel, Terrace Restaurant, Tulip

Toque Time (Sydney) – The SMH Good Food Guide 2016 Awards

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It is restaurant award season again and this year the GFG has announced Sydney first, with Melbourne to follow.    There’s been plenty of criticism of food critics over the past year, with many saying they are less relevant with the myriad of food bloggers like yours truly, and the immediate nature of feedback via Instagram and other social media platforms.  But most bloggers and ‘grammers will go to a restaurant only once, snap a quick pick, tick a box on their ‘to do’ list, and move on (I must plead guilty to that on occasion).  These guys on the other hand, will visit each place 3-4 times, take copious notes, and make their way through the menu before pronouncing judgement.  It sounds like a dream job, but frankly I couldn’t eat that much rich food or eat out so often, having been sustained on Southern Italian peasant food for most of my life.  But anyway, the winners are…….

Best Bar –  Monopole
Best Bar Food – Rockpool Bar & Grill
Best Cheap Eat – Chaco Bar, Darlinghurst
Restaurant of the Year – Bridge Room
Best New Restaurant – Bennelong
Chef of the Year – Pasi Petanan (Café Paci)
Regional Restaurant of the Year – Fleet Restaurant, Brunswick Heads
People’s Choice Award – Catalina, Rose Bay

Sydney Metro

Three hats
Bridge Room (up a hat), Quay, Rockpool, Sepia
Two hats
Aria, Bennelong, Bentley Restaurant and Bar, Berowra Waters Inn, Café Paci (up a hate), Cottage Point Inn (up a hat), est, Ester, Four in Hand (up a hat), Guillaume (re-entry), Icebergs Dining Room, Lucio’s Italian, LuMi Bar & Dining (new hatter), Marque, Momofuku Seiobo (down a hat), Mr Wong, Ormeggio, Oscillate Wildly (up a hat), Pilu at Freshwater, Porteno, Rockpool Bar & Grill, sixpenny, Spice Temple, Tetsuyas

One Hat
10 William St (new hatter), ACME (new hatter), Ajo Italian Restaurant (new hatter), The Apollo, Bather’s Pavillion, Billy Kwong, Bistro Moncur, Bistrode CBD, Boathouse on Blackwattle Bay (new hatter), Bodega, Buon Ricordo, Catalina, China Doll, Cho Cho San, Felix, Firedoor (new hatter), Fratelli Paradiso (new hatter), Gastro Park (down a hat), glass brasserie, Izakaya Fujiyama (new hatter), Jonah’s Restaurant, Kepos Street Kitchen, Longrain, LP’s Quality Meats (new hatter), Monopole, Moon Park, MoVida, Ms G’s, Nomad, Osteria Balla, Osteria di Russo & Russo, Otto Ristorante, Pendolino, Sagra (new hatter), Sake Double Bay (new hatter), Sean’s, Sokyo, sushi e, Three Blue Ducks, Uccello, Ume Restaurant, Vini, Yellow

Lost hats – 4Fourteen, Aki’s, Alpha, Arras, Bar H, Black by Ezard, Café Sopra, Fish Face, Flying Fish, Hartsyard, Longrain, Lox Stock and Barrel, Sake CBD, Vincent

Regional Winners

Two Hats
Aubergine, Biota, Muse Restaurant, Subo, Zanzibar Café

One Hat
Bistro Molines, Caveau, Courgette, Darley’s Restaurant, eightysix, Eschalot, Fins, Fleet, Lanterne Rooms, Lilotang, Lolli Redini, Monster Kitchen and Bar, Muse Kitchen, Ottoman Cuisine, Pearls on the Beach, Pialligo Farmhouse, Restaurant Como, Restaurant Mason, South on Albany, St Isadore, the Stunned Mullet, Temporada, Tonic, Town Restaurant and Café, Waters Edge, The Zin House