Cakes
- Today’s cake – Amor Polenta Cake
- Today’s cake – Neil’s Three Milk Cake
- Today’s cake – Italian Apple Cake
- Today’s cake – tomato cake
- Today’s cake – Hazelnut Cake with coffee buttercream
- Today’s cake – Ricotta Cake
- Today’s cake – Fig jam and ricotta torta
- Today’s cake – Francesca’s Frangipane Cake with Blueberries
- Today’s cake – Amalfi Pear and Ricotta cake
- Today’s Cake – Orange and Semolina Cake
- Today’s Cake – Blueberry Crumb Cake
- Today’s cake – Pear and Hazelnut Cake
- Today’s cake – Orange and Olive Oil Cake
- Today’s Cake – Semolina and Pear Cake
- Today’s cake – cream cheese pound cake
- Today’s cake – Orange Ricotta Tart
- Today’s Cake – Maple Pear and Pecan Cake
- Today’s Cake – Pumpkin, Sage and Brown Butter Cake
- Today’s Cake – Italian Lemon Ricotta Cake
- Today’s cake – pistachio sponge with rosewater buttercream
- Today’s Cake – Almond Cake
- Today’s cake – Apple and Pecan cake
- Today’s Cake – Fig and pistachio frangipane tart
- Today’s Cake – Apple and Grand Marnier Cake
- Today’s Cake – Neil Perry’s Chocolate and Ricotta Cake
- Today’s Cake – Neil Perry’s Date Tart
- Today’s Cake – Ricotta Tart
- Today’s Cake – Classic Lemon Tart
- Today’s Cake – Italian Breakfast Cake
- Today’s cake – Coffee Hazelnut Frangelico Cake
- Today’s cake – zucchini and walnut cake
- Today’s cake – hazelnut torte
- Today’s cake – New York Cheesecake
- Today’s Cake – Classic Carrot
- Today’s cake – flourless almond and blueberry cake
Biscuits
- My comare’s savoiardi
- Mamma Rosa’s Almond Bread
- Mamma Rosa’s Amaretti
- Whiskey biscuits
- Julia Child’s Madeleine Biscuits
- Almond and Lemon Biscotti
- Mamma Rosa’s Lemon Biscuits
- Lemon Semolina Biscuits
- Simple chocolate cookies
- Pistachio Biscotti
- Almond and Rosewater Shortbread
- Middle Eastern Walnut and Pistachio Biscuits
- Mamma Rosa’s Crostoli
- My simple morning coffee biscuits
Other desserts
- Lychee granita with mango and ice cream
- Trifle of poached pear, mascarpone and pistachio
- Sweet ricotta fritters
- Caramel apple pudding
- Trifle of almond crumble, mascarpone and fresh figs
- Pasticciotti – Italian custard tarts
- Caramelised panettone with grilled peaches
- classic tiramisu
- Pear and ginger brown butter tarts
- Amalfi Lemon Delicious with Limoncello Custard
- Watermelon Granita
- Poached Summer Stone Fruit with Vanilla Ice Cream
- Torta di Verona my way
- Mango and vanilla parfait
- Fleur de Sel pecan caramels – The Food Dept
- Whoopie Pies with Salted Caramel
- Blueberry, mango and praline trifle
- Mango Tiramisu
Vegetarian
- Torta Pasqualina – Savoury Easter Cake
- Greek stuffed vegetables (yemista)
- Mushroom and filo scroll
- Hearty winter lentil and vegetable soup
- Timballo of eggplant, peas and scarmorza
- Mamma Rosa’s Zucchini Ripieni (stuffed zucchini)
- My sugar free granola
- Spaghetti with zucchini and baby spinach
- Polpetti di Riso (“rice balls”)
- Roast capsicum with breadcrumbs and olives
- Crispy potato roast
- Casarecce with asparagus and baked ricotta
- Caponata – Italian sweet and sour
- Sicilian baked eggplant
- Whole roasted cauliflower
- Cauliflower and ricotta fritters
- George’s Cabbage Salad
- Neverfail pizza dough & tomato sauce
- Potato and mozzarella croquettes
- Fennel and potato bake
- Spinach hotcakes with greens and almonds
- Eggplant and tomato pasta sauce
- Classic spinach and ricotta cannelloni
- Eggplant croquettes
- Baked ricotta stuffed eggplant rolls
- Zucchini parmigiana
- Zucchini Frittelle
- Ricotta Gnocchi with Spring Vegetables
- Baked Eggs with Spinach and Ricotta
- Easy asparagus soup
- Dimitris’ baked eggplant
- Leek, Zucchini and Pea Soup
- Spinach, Feta & Tomato Loaf
- Roman Semolina Gnocchi
- Vegetable Antipasto Platter
- Creamy Polenta with Mushroom Fricasse – Scott Conant
- Ricotta Gnudi
- Silverbeet and Ricotta Filo Scroll
- Zucchini and Potato Frittata
- Buzo Cabbage Salad
