October – a long weekend, warmer weather, the month the boys were born, the beginning of mango season, a thriving herb garden, what’s not to like?
With a new month, I felt like a little new inspiration in the kitchen and headed up to my local library – which has an amazing cookbook section – for a few ideas. Some good ones in these books which I’ll be trying. The best recipe in my kitchen, however, remains this one by Mamma Rosa.
In my kitchen are San Marzano tomatoes. I’ve been looking for these for a while; so many Italian pizza chefs that have opened up in Sydney in the last few years say they will only use these (I am probably a marketing sucker, but maybe not since they seem to be hard to get in Sydney, not even the Italian delis I go to have them). I stumbled across them on special at my local Woolworths, I have never seen them there before so not sure if it was a one off or if they will be regular stock. Like Champagne or Parmeggiano, the rules around name designation are very specific. They can only be called San Marzano if they come from a very particular area of Napoli near Mount Vesuvius. Next time I make pizza, I’ll let you know if I notice the difference!
In my kitchen are a myriad of colanders in multiple colours; I have accumulated them from all my purchases of fresh ricotta. Any ideas what to do with them all?
One Sunday afternoon the Marito and the boys wanted to make apple pie, to which they are rather partial. I heard a lot of clattering in the kitchen, but the end result looked pretty good. They were enormously proud of themselves, a lot of regular high fiving and commenting going on for the rest of the day, it was pretty entertaining.
We often don’t talk about our kitchen stuff ups on the IMK series. Well I have had a couple recently. I tried my hand at making my own tortillas. The boys like to have burritos (frankly I’m delighted that they eat kidney beans), but I find the supermarket packet ones taste just so processed and rather awful. I’ll need a few goes to get them right, it’s hard to get them thin and not sticking when you roll them out, even with a lot of flour, so when I lifted them after rolling into the pan they turned into a bit of a mess. The flavour was good though.
I also tried to make some ciambellini di ricotta – ricotta biscuits, which are meant to have a hole in the middle – but I underestimated how much they would grow, or used too much baking powder, and they didn’t look like ciambellini at all. They were soft and delicate though.
In my kitchen are macadamia nuts, courtesy of my sister’s rather prolific tree. Time to get cracking.
I bought some freeze dried raspberries for a Neil Perry recipe I want to try, will see how it goes.
And finally how cute are these teeny nutella’s? We saw them at the Italian deli and I couldn’t resist buying them for the boys.
What’s happening in your kitchen? Thanks to Liz from Bizzy Lizzy’s Good Things who has taken up hosting the monthly IMK link up of kitchens around the world.