Missy French, Potts Point

A friend from Melbourne is in town and we’re catching up to discuss various First World Problems (what size handbag she should buy, where to find camisoles for suits, when am I ever going to buy an iPhone and the like) and a few more serious ones (food security, educating our children about good health, how to get our husbands to do more housework). And Josephine Perry’s recently opened Missy French is the right place for a girly meet, sophisticated with a decidedly feminine touch. There is no sign of the building’s colourful former occupants, among them a Japanese brothel and an illegal gambling house.

A real live Missy French is at the door to greet me – “alors, I ‘ave a lovely banquette for you” – and it is indeed lovely and the perfect spot to see what is going on in the rest of the pretty room. The Perry commitment to good service is obvious – when water is bought to the table, I ask for some ice which is bought promptly. But another staff member whisks it away, saying “we should put it in a prettier glass than that”, and returns with some gorgeous cut crystal.

The menu has a good mix – I’d be quite content with any of the dishes on it in the unlikely event I’d actually allow someone to order for me – and we are given a debrief and presented with a short but well considered wine list. So here is where we end up

Chicken liver parfait with brioche and cornichons. Classic and rich, I’m glad I decided to walk the two kilometres here from the office.missyfrench (4)

Prawn bisque with corn custard. Perfectly cooked prawns, silky custard but alas the bisque is underseasonedmissyfrench (3)

Parisienne gnocchi with pumpkin and sage. These are different to your Italian version, creamier is the best way to describe them, and they are damn deliciousmissyfrench (6)

So too is the pithivier – which I completely mispronounce, but it’s essentially a very fancy French pie – with succulent pork, peas, a very tasty jus and flaky pastry.missyfrench (5)missyfrench (7)

We are quite full by now and decide to share a dessert, the Lemon and Lime Eaton Mess – a chilled and refreshing combination of sweet and sour.missyfrench (8)

We leave content, First World Problems largely resolved; the husbands and housework issue may however need a follow up session. “Bonsoir” says the live Missy French, “see you again”.  She may well.

Missy French, Rothwell Crescent, Potts Point
http://www.missyfrench.com

missyfrench (1)missyfrench (2)

Missy French Menu, Reviews, Photos, Location and Info - Zomato

4 thoughts on “Missy French, Potts Point

  1. Francesca

    You get to eat at the best places Signorina. Maybe after a lunch like that, il marito could whip up dinner for those who are hungry? The lemony lime Eaton mess looks like a winner. Might have a go at this.

    Reply

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