Toque Time (Sydney) – The SMH Good Food Guide 2016 Awards

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It is restaurant award season again and this year the GFG has announced Sydney first, with Melbourne to follow.    There’s been plenty of criticism of food critics over the past year, with many saying they are less relevant with the myriad of food bloggers like yours truly, and the immediate nature of feedback via Instagram and other social media platforms.  But most bloggers and ‘grammers will go to a restaurant only once, snap a quick pick, tick a box on their ‘to do’ list, and move on (I must plead guilty to that on occasion).  These guys on the other hand, will visit each place 3-4 times, take copious notes, and make their way through the menu before pronouncing judgement.  It sounds like a dream job, but frankly I couldn’t eat that much rich food or eat out so often, having been sustained on Southern Italian peasant food for most of my life.  But anyway, the winners are…….

Best Bar –  Monopole
Best Bar Food – Rockpool Bar & Grill
Best Cheap Eat – Chaco Bar, Darlinghurst
Restaurant of the Year – Bridge Room
Best New Restaurant – Bennelong
Chef of the Year – Pasi Petanan (Café Paci)
Regional Restaurant of the Year – Fleet Restaurant, Brunswick Heads
People’s Choice Award – Catalina, Rose Bay

Sydney Metro

Three hats
Bridge Room (up a hat), Quay, Rockpool, Sepia
Two hats
Aria, Bennelong, Bentley Restaurant and Bar, Berowra Waters Inn, Café Paci (up a hate), Cottage Point Inn (up a hat), est, Ester, Four in Hand (up a hat), Guillaume (re-entry), Icebergs Dining Room, Lucio’s Italian, LuMi Bar & Dining (new hatter), Marque, Momofuku Seiobo (down a hat), Mr Wong, Ormeggio, Oscillate Wildly (up a hat), Pilu at Freshwater, Porteno, Rockpool Bar & Grill, sixpenny, Spice Temple, Tetsuyas

One Hat
10 William St (new hatter), ACME (new hatter), Ajo Italian Restaurant (new hatter), The Apollo, Bather’s Pavillion, Billy Kwong, Bistro Moncur, Bistrode CBD, Boathouse on Blackwattle Bay (new hatter), Bodega, Buon Ricordo, Catalina, China Doll, Cho Cho San, Felix, Firedoor (new hatter), Fratelli Paradiso (new hatter), Gastro Park (down a hat), glass brasserie, Izakaya Fujiyama (new hatter), Jonah’s Restaurant, Kepos Street Kitchen, Longrain, LP’s Quality Meats (new hatter), Monopole, Moon Park, MoVida, Ms G’s, Nomad, Osteria Balla, Osteria di Russo & Russo, Otto Ristorante, Pendolino, Sagra (new hatter), Sake Double Bay (new hatter), Sean’s, Sokyo, sushi e, Three Blue Ducks, Uccello, Ume Restaurant, Vini, Yellow

Lost hats – 4Fourteen, Aki’s, Alpha, Arras, Bar H, Black by Ezard, Café Sopra, Fish Face, Flying Fish, Hartsyard, Longrain, Lox Stock and Barrel, Sake CBD, Vincent

Regional Winners

Two Hats
Aubergine, Biota, Muse Restaurant, Subo, Zanzibar Café

One Hat
Bistro Molines, Caveau, Courgette, Darley’s Restaurant, eightysix, Eschalot, Fins, Fleet, Lanterne Rooms, Lilotang, Lolli Redini, Monster Kitchen and Bar, Muse Kitchen, Ottoman Cuisine, Pearls on the Beach, Pialligo Farmhouse, Restaurant Como, Restaurant Mason, South on Albany, St Isadore, the Stunned Mullet, Temporada, Tonic, Town Restaurant and Café, Waters Edge, The Zin House

5 thoughts on “Toque Time (Sydney) – The SMH Good Food Guide 2016 Awards

  1. Michael McMahon

    You didn’t mention the most important award The PeoplesChoice Award ! Voted by the most important people for our industry The Customers !

    Reply
  2. anne54

    I agree with you about a food critic’s job. It sounds like the dream one – eating delicious food all the time — but they must long for a simple meal cooked at home! When I was a kid I wanted to be a censor, as I thought all I would do would be to sit around reading!

    Reply

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