It has taken me a few months to write this post up, which I suppose tells you something. I was in Hong Kong for a couple of days last December, and after a busy day of meetings, a few colleagues and I decided to try the Three Michelin Starred Otto e Mezzo Bombana, so named after Federico Fellini’s 1963 movie, and executive Chef Umberto Bombana. It’s the only Italian restaurant outside of Italy to get three whole sparkles, so I was expecting big things. It is in a shopping centre which does make for somewhat of an odd window view if you sit in that section of the restaurant; in Australian shopping centre fine dining has failed miserably. But in places like Hong Kong, a city of giant interconnecting malls and hotels, that is where you’ll find a lot of the high end eats. There is an a la carte menu but most opt for the degustation, as did we. I wouldn’t call it traditional Italian, rather Italian influenced.
There were moments of brilliance, but only moments, and for A$280 each with only one glass of wine, we do much better in Sydney. Service was faultless which took it up a notch, but I doubt Jill Dupleix and Terry Durack would hand over three toques so readily. So here was our menu:
Fresh porcini salad. I love fresh porcini, which had no doubt been flown in at great expense (this was an extra dish we ordered and not part of the degustation). I thought it had some kind of tiny egg on it, but it was actually a curd which I thought was unnecessary.
Artisanal trenette – scampi and Mediterranean flavour. I’m not quite sure what the “Mediterranean flavour” consisted of but this dish tasted strangely sweet, almost like it had sugar in it. Odd. One of our non-scampi-eating group had the ragu, and I had order envy – that smelt devine.
Montebianco – marron ice cream, meringue and Chantilly. Loved this dessert, original, not too sweet, just the right size, good texturally. We end on a high note. What I did find odd is that an Italian restaurant would use marron in the name, the French word for chestnut, rather than castagna. The price included some (fairly pedestrian) petit fours and tea and coffee.
Otto e Mezzo Bombana, Shop 202, Landmark Alexandra, 18 Chater Road, Central, Hong Kong, Ph +852 2537 8859