Toque Time (Melbourne) – The Age Good Food Guide 2015 Awards

2015awards

And yes, here we are again at Award time. Restaurant “Award Season” is in full swing, with Gourmet Traveller releasing its 2015 Restaurant Awards last week, and The Australian coming out with its Hot 50 list.

 

Lest you think these awards don’t actually matter, this is what happened to Saint Crispin in the Melbourne suburb of Collingwood last year after it won New Restaurant of the Year:

‘Scott Pickett, the chef and co-owner,…….arrived at the restaurant on Tuesday (the day it’s closed) at noon to find 198 voicemails and 78 emails inquiring about bookings. ”By the time we got through them all at 3pm, we had another 138 messages to address,” he says. By Wednesday, Pickett had employed a second staff member ”to manage calls and bookings”. Other winners on the night also saw a peak in phone and email activity when they arrived for work on Tuesday’ (Good Food, 3 September 2013). 

Extraordinary, no?  But at the end of the day for everyone who lovesloveslovesloves restaurant x, there will be someone who can’t stand it, because that is what makes the world go round. One can’t help but wonder though, if The Age has struck a deal with Tourism Victoria – most of the new hats are to regional restaurants, which will see foodies (did I mention I hate that word?) around the country piling into their cars driving around the state and throwing around superlatives.

And the winners are…..

Restaurant of the Year – Brae, Birregurra (watch the population of this town go up in coming months. Does anyone actually know where it is?)

New Restaurant of the YearSupernormal (really?)

City

Three Hats
Attica, Flower Drum, Vue de Monde
Two Hats
Cafe Di Stasio, Cutler & Co, Ezard, Grossi Florentino, Matteo’s, MoVida, Rockpool Bar & Grill, Rosetta, Saint Crispin (up a hat), Spice Temple
One Hat
Bacash, Becco, Bistro Guillaume, Bistro Vue, Cecconi’s Flinders Lane, Centonove, Circa, Coda, Cumulus Inc, Da Noi, Dandelion, Donovans, Easy Tiger, Epocha, Estelle, The European, The Grand, Hare & Grace, Huxtable, Il Bacaro, Kenzan, Longrain, Maha, Merricote, Moon Under Water, MoVida Aqui, No. 8 by John Lawson (new hatter), Noir (new hatter), 
Pei Modern, The Point Albert Park, The Press Club, Pure South, Sarti, Shoya (new hatter), Stokehouse City, Supernormal (new hatter), Tempura Hajime, Tonka, Town Hall Hotel, The Town Mouse (new hatter), Union Dining (new hatter), 
Woodland House (new hatter), Yu-u
Regional

Three Hats
Brae (new hatter)
Two Hats
Gladioli (up a hat), Jim McDougall in Stefano’s Cellar, Lake House, Provenance, Royal Mail Hotel, 
Ten Minutes by Tractor
One Hat
A La Grecque, Annie Smithers Bistrot (new hatter), The Argus Dining Room (new hatter), Chris’s Beacon Point, Du Fermier (new hatter), Eleonore’s, Healesville Hotel, Kazuki’s, Montalto, Paringa Estate, Port Phillip Estate (new hatter), Simone’s Restaurant, Tani Eat & Drink (new hatter), Terminus at Flinders Hotel, Terrace Restaurant, Tulip (new hatter)
Lost Hats
Albert St Food & Win, Bella Vedere, Brooks, Grossi Florentino Grill, Nellsons

 

5 thoughts on “Toque Time (Melbourne) – The Age Good Food Guide 2015 Awards

  1. Francesca

    Thanks for that round up. No surprises really. The top places are always there- and those regional country places have always been there too. Interesting to see that Albert st Food and wine in Brunswick has lost its hat. The food and service there has gone down hill. although the desserts are to die for.

    Reply

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