Have you ever chosen a restaurant because of its name? When I heard of a Thai street food place called Bangpop, I had to try it. I’m thinking fun, exciting, explosive flavours must be the order of the day. Walking up you see the long row of red bicycles and it gives a nice playful touch.
None of us are drinking that day, and a mocktail apple mohito is suggested to us – it is very refreshing and tangy and hard to believe it doesn’t have a little something extra in it. They then bring over four cute little ceramic cups, each filled with a condiment – fish sauce for saltiness, sweet chilli, hot chilli, and sugar. You can do a bit of DIY to change the balance or flavour of a dish to suit you.
To start we try the barramundi fish cakes (great) and marinated chargrilled pork neck (a winner but a tiny serve). We follow this with a prawn salad, surrounded with herbs and very refreshing. Then a duck curry, where the duck falls off the bone, and then some pad thai. I find most of the dishes don’t need the proffered DIY flavour intervention, but the pad thai is definitely on the bland side, and needs some help.
Deserts are nicely put together but strangely served on a scrap paper with parts of the menu.
The staff are very friendly but on that particular day needed to up their game a little on attentiveness; I can imagine that on a very busy Friday or Saturday night there could be some frustration. I also think the serves are are on the small side for the pricing, especially the plates they name as Sharing/Larger. But they do have a $15 lunch special which is a dish plus a glass of wine which looks like good value.
Is it the best Thai street food you’ll find in Australia – no its not. But would I sit here by the river on a nice day for a relaxing Friday lunch, absolutely.
Bangpop, 35 South Wharf Promenade (off Dukes Walk), South Wharf ph (03) 9245 9800