A long overdue post. When we were in Beverly Hills in July, we stopped by Sprinkles just off Rodeo Drive. They have a dozen or so flavours on any given day, plus a vegan and gluten free option, and a daily doggie cupcake. We tried a vanilla, a milk chocolate, and a salted caramel, the last being a special for the month of July only. At $3.50, Sprinkles is a great little sweet treat pit stop (and probably the cheapest thing you’ll find in a one mile radius of Rodeo Drive).
They were some of the most moist cupcakes I have ever had, just delicious, and not too much icing. I prefer these to New York’s famed Magnolia Bakery. If you want to have a go at making them yourself, they sell the mixture. (You can buy it in Sydney now at Williams and Sonoma).
Or, if there’s a queue, which is often the case, there is a Cupcake ATM outside the store!
Sprinkles Cupcakes, 9635 S Santa Monica Blvd, Beverly Hills, Los Angeles, Ph (310) 274-8765