Ormeggio at the Spit, Mosman

005 Wasn’t it a lucky day for the Northside when the lovely Alessandro and Anna Pavoni decided they’d set up camp there? This tranquil, modern Italian fine diner is, literally, on the water, and a very pleasant spot to have a long lazy lunch or an intimate dinner. What is particularly appealing is that its fine dining without the hefty price tag – there are some lovely set menu and degustation options without you needing to take out a mortgage. This wasn’t my first visit but on this particular day we were meeting friends, all of us with our offspring in tow, so opted for an early dinner. The “sunset menu” is $59 for three courses which is pretty outstanding value for a two hatter. And kids are well catered for too – a great selection for $15 and under. (However I did think $9 for bread for the table was a bit much). They’re Italian, they won’t be surprised if you bring your kids (and great aunties, third cousins, a few nephews and your next door neighbour).  They also have some of the most beautiful plates and bowls I’ve ever seen – many of them are handmade by someone in Balmain, whose name I can’t recall!

The sunset menu has three entrees, three mains, and three deserts to choose from. I chose the veal agnolotti with onion consomme which was a fantastic start, just full of flavour.
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I steal a bite of the husband’s ling fish baccala, with polenta croutons and dutch cream potato and this too is delicious – the cream is not too heavy and the flavours of the fish come through.
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I rarely order risotto, as so many places get it wrong, but here – a canaroli risotto with saffron, liquorice and duck – I know I will be in good hands, and indeed the texture and consistency is just as it should be.
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The deserts are unusual, and a work of art at the same time. Look at how pretty this is – its carrot, with fennel seed ice cream, faro cream, vinegar caramel. Its an unexpected combination of flavours that works really well together.
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And then the toasted rice gelato, rice and ricotta cake, with earl grey. I didn’t particularly enjoy the foam, and there was a little too much earl grey for me, but I could have downed a whole bowl of that rice gelato and polished off a slab of the ricotta.
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To finish, some little lime and ginger zeppole.

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Who wouldn’t enjoy fine food sitting here?

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Ormeggio, D’Albora Marinas, Spit Rd, Mosman Ph (02) 9969 4088
http://www.ormeggio.com.au

Ormeggio at the Spit on Urbanspoon

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