Great name, Gatto Matto. It’s Italian for “crazy cat”. And when you meet the chef and owner, Paolo Gatto, you can see a little of the crazy – and I mean that in the nicest possible way (after all, he is Sicilian). Exuberant and welcoming, Paolo wants you to feel right at home in this light filled space nestled behind Five Dock library, and you know that you’ll be able to relax and enjoy.
Paolo and the team are one of the “next generation” of young Italian chefs opening trattorie around Sydney, with a slightly modern take on the great Italian classics. The menu is in Sicilian dialect, and I dare you to have a go at mimicking some of the guttural sounds. Its got a nice selection of antipasti, pizze, paste and mains, so plenty to please a varied crowd if you’re going with a group. Incidentally, while I like it, how does the Venetian wall paper fit in?
We began with Nzalata di Puppu, octopus salad with fennel and oranges. A lovely and fresh combination of flavours.
Funci chini, stuffed mushrooms with smoked eggplant. A couple of these would be a nice little side with a steak.
Nannata, white bait fritters served in a bed of salad. Mamma Rosa was like “why you ordering these, I made them last night, why you no come over?”. And I must admit, hers are better, but it’s a different technique. Lovely salad dressing though.
Tubi, home made fresh pasta with Sicilian ragu`. A beautiful sauce, “deep” as promised on the menu, with succulent chunks of pork sausage. The pasta however was a little too on the al dente side for me.
Pappardelle a Marinara. Well executed, and as with the previous pasta dish, a generous portion.
Pisci Mistu arrustutu, grilled mixed seafood on a bed of rocket salad. Again, well cooked, and more of that flavoursome salad dressing.
We also had a sample of the pizza and the base was light and excellent. So if you weren’t up for a full meal, it’s a pleasant environment to pop in for a quick pizza. Overall, if I lived in Five Dock surrounds, I’d be a pretty happy local to have this in my corner.
Gatto Matto Trattoria, 2/4 Garfield Street Five Dock, ph (02) 9712 7770